Francesca's Italian Kitchen Christchurch

Right next to the pedestrian street, the prices are slightly higher than the food on the pedestrian street. Not many people were eating at noon, and the environment was quite quiet and comfortable. The kitchen is open, and the chef uses a large spatula to bake the pizza. The potato skins were dug out very thoroughly, leaving only a layer of skin, which was delicious; the pasta was added with small octopus, which was fragrant; the pizza was relatively simple, which was also OK; the mocha maintained the usual Italian fragrant taste, which was great. Overall, it was very good. The service attitude was very good.

Children love pizza. This is where the chef makes pizza, in a real charcoal kiln! It's incomparable to the electric pizza in Pizza Hut. The pizza came, thin, just like what you eat in Italy, very authentic, and was snapped up. If I hadn't stopped them, they wouldn't have even been able to take pictures. There are also seafood pasta. Macaroni, fettuccine with meat sauce, children like this flavor. We also ordered an Italian specialty platter, with ham, smoked fish, cheese, pickles, olives, pickles, etc. I found a lot of bottles and jars in the corner of the restaurant, which were the pickles we just ate. After the children were full, they ran to the river at the door to wade in the water. This restaurant is really good, with food and fun.

The taste, dining environment and service are all pretty good.