Jolin's Restaurant

The unpretentious, almost hidden entrance does not do justice to the authentic Chinese food, fresh ingredients and generous portions. The Chinese chef is from the south, so not everything is that spicy

Tianmei Restaurant is a very good Sichuan restaurant located in the center of Christchurch. The Sichuan dishes here are very large. All the ingredients are airlifted from Sichuan. They are spicy, fresh and delicious. It is definitely worth a try.

Tianmei Restaurant in Christchurch is a very authentic Sichuan restaurant. All the spices here are airlifted from Sichuan, which is very authentic. And the portions here are also very large. After eating Western food for so many days, it is really super refreshing to come here to satisfy your cravings.

I still feel a little dizzy after jet lag for the first time, so let's eat something. My friend said this is his favorite Chinese restaurant after several visits to New Zealand. It is the best small restaurant in Christchurch, Tianmei Restaurant, with large portions and good taste. I guess I won't be able to eat anything appetizing if I leave here. He commented on New Zealand cuisine as good ingredients, simple cooking methods, and poor taste, which is also the characteristic of many Western dishes. This restaurant has large portions. Four people didn't finish four dishes and one soup. The taste of garlic mussels beats everything in China. Friends who don't like it ate three. Boiled beef and mapo tofu are both spicy. Rice is the most expensive here, followed by vegetables. The best quality meat is the cheapest. This bowl of rice is 40RMB. You can search this restaurant on Dianping.com.

Tianmei Restaurant is a famous Sichuan restaurant in Christchurch. The owner was originally a Sichuan chef. The Sichuan cuisine here is authentic. According to the waiter, all the ingredients are airlifted from Sichuan. The spicy food is absolutely addictive. It is one of my favorite restaurants when I travel to Christchurch. It is really unique and meaningful to be able to taste the taste of my hometown in a foreign country.

For our first meal in New Zealand, after a 10-hour flight, all I wanted was a home-cooked meal. Dianping is a reliable and reliable way to find Chinese food abroad. We ordered a variety of home-style dishes: shredded potatoes, mapo tofu, and beef. The portions were astonishing—baskets of rice, basically—and even three dishes were too much for four of us. The hostess was very helpful and we could pay with WeChat. Overall, we were very satisfied.

Sweet House is a very famous Sichuan restaurant in Christchurch. The owner is an authentic Sichuanese. The spices used here are all air-shipped from Sichuan. Although it is thousands of miles away, you can still taste authentic Sichuan cuisine. It is really amazing.