Mackenzies Cafe Bar & Grill

The stone grill is great, and the Rump Steak tastes good. I recommend the creamy mushroom sauce. Don't bake it for too long, just medium rare. French fries with salad are enough to satisfy you. The red wine with cinnamon is also worth a try.

After all, it is the second-ranked restaurant on the website, and it deserves its reputation. The dining environment is very good, especially the seats facing the lake, with a panoramic view of the beautiful scenery. The meat is placed on a hot stone and cooked by yourself, and the degree of doneness is controlled by yourself. There are similar restaurants in Shanghai. We ordered two steaks, one lamb chop, and one venison. It was my first time to eat venison, and the taste was similar to lamb, not particularly amazing. I highly recommend the lamb chop (Figure 4 below), which was great, especially when eaten with mashed potatoes, the taste was tender and smooth. The dessert after the meal was also very good. This restaurant is worth a try.

This Mackenzie's restaurant is really great, the food tastes great, I love dining here, it gives a very good feeling. The environment in the restaurant is also great, you will never regret coming here.

Desserts abroad are so sweet. I don’t know why. It’s actually because their coffee is bitter, so they have to be paired with desserts.

The beef I ordered was very special, it was grilled raw on a stone slab! The beef was good