Fishmarket in Bergen

The fish resources here are also very rich. Many professional locals mainly buy big fish. The fish market is also very lively. There are still many people buying fresh fish. You can taste the fish here.

Norwegian salmon is world-famous. The fish market in Bergen really opened my eyes. The black, ferocious-looking fish in the first picture is very delicious, according to the stall owner, and the catch is very small.

The fish church loved by local residents in Bergen Fresh catch Reasonable price Bizaike's tourist fish market Be conscientious The orange-pink fish soup promoted by the tour guide Only charges 80 Norwegian dollars There are 1/3 fish pieces inside Add some spiciness Sprinkle some pepper Super perfect~

There are two fish markets. One is on the street with beaches on both sides of the road. The other is in shops with glass cabinets and tables. The two are the post-processing of the buyer, and the Bund also uses Chinese students, saying family business or something. Anyway, both inside and outside the fish market are very hospitable. We bought some fish in the shop and steamed it back in the hotel. It tastes good and the price is not high.

When I was visiting the fish market, I suddenly heard a Chinese girl say hello to you in Chinese. I was surprised and unexpected. After chatting, I learned that she was a girl from Gansu. On her recommendation, we ordered salmon brisket and half long-legged crab. Two wild oysters and 600g of green mouth, and eventually the two of us can't finish eating. But it really tastes great, especially green-mouthed and long-legged crabs. Of course, oysters are needless to say. Although the bill is 2,000 kroner (including tips), it feels worthwhile.

Although Bergen Fish Market has a long history, it is not the free market for fishermen to sell freshly caught aquatic products. It has been full of commercial flavor since it was purchased by private operators. But after all, the aquatic products here are various, high quality and fresh, but the price is slightly more expensive. If it's not bad, you can also sit down two kilograms of sweet shrimp or eat a plate of king crab to taste it.

The fish market is right at the pier, modern and spacious. In addition to fresh fish and shellfish, there are also local meats, smoked fish, and global cuisine. Prices in Norway are very high, and the products here should be 15-20% more expensive than in ordinary supermarkets. Of course, it is best to eat some seafood here and buy some fish products as needed. The second floor is the tourist center, where you can get a map and plan your itinerary in this beautiful city.

Fisketorget (Fish Market) is set up in an open area 100 meters away from the wharf, which is very lively. Fish market has a wide variety of fish, a variety of seafood, dazzling. Shopping in the fish market has become the most important part of many people's lives, a social place for Bergens.