The cappelletti pasta was fantastic, fresh and perfectly sauced. My only note is that the wine list felt a bit limited for pairing with such rich flavors. Still, a great dish.

Came for lunch before it got busy. The yucca fries were so filling we ended up taking some home! I really liked the vibe in here, it&#39;s got this nice, relaxed feel with the wooden tables and big windows.

The cheesecake case always looks so good. I tried the strawberry slice this time, it was nice. The tables are a little close together though, makes it hard to relax.

The Bloomin&#39; Burger with the rib eye cut was cooked just right, really juicy. Had a nice glass of red with it, a solid pairing. The potato soup was good too. Clean bathrooms are always a plus.

The Cajun mac and cheese was pretty good, and the chicken and waffles were solid. The French onion soup was definitely the highlight for me. The fritters are a decent shareable starter.

Their Old Fashioned was fantastic! It&#39;s the kind of drink that makes you want to linger and chat with friends. We ended up staying way longer than planned just because of it. 🍸

The 15-course tasting menu is a commitment, but I&#39;m glad I did it. The prawn ceviche was a standout, so fresh and bright. Portions were actually pretty generous for this kind of place.

Service was prompt and professional. Staff checked in at the right times without hovering. Made a business lunch efficient and pleasant.

The five-course peach tasting menu was $85. Portions were small, but each dish was so intricate and detailed. You could tell they put a lot of thought into it. Not an everyday meal, but a nice treat for the theme.

Been coming here for years. The price is up there, but I keep coming back because the food is just so consistently good. You know exactly what you&#39;re getting every single time.

The smokehouse combo hit the spot. The ribs were smoky and tender, but the sides really stood out for me. The mashed potatoes were so creamy, and the beans had a nice sweet touch. Just a cozy, satisfying meal.

The chocolate chip cookie skillet is the real deal. Just the right amount of gooey in the middle, crispy on the edges. Shared it with a friend and we were scraping the pan clean. A solid dessert.

Service really stood out. Our server Melanie was on top of everything, checking in just enough without hovering. Dishes came out at a nice, steady pace. It&rsquo;s a small thing, but that kind of smooth service makes a difference.

The Power Lunch deal is a solid choice. I really appreciated how fresh the vegetables were in my hibachi. The chicken was tender too. Good portions for the price, and the chef put on a fun little show.

Been here a few times for dinner and brunch. The oysters are consistently good. The beef tartare is a standout, well-seasoned and fresh. Solid spirits list. Service is efficient, which I appreciate.

The farm-to-table thing is real here. Had the roasted carrots and they were so fresh, almost sweet. You can really taste the difference. Portion was a bit small for the price, but the flavor balance was spot on.

Stumbled in for lunch. The Tlayuda was legit, just like I had in Oaxaca. Chile rellenos were solid too. Flan for dessert hit the spot. Place is tiny though, got a bit cramped.

Been here a few times for a quick lunch. The Armenian coffee is solid, really hits the spot. Staff is friendly and keeps things moving. Good spot for a fast, tasty bite.

The Mariachi trio tacos are solid, but I really like the vibe here. It&#39;s a nice spot to just hang out.

A real find. The burrata e crudo was the star, so fresh and simple. Just a lovely, quiet spot.

Nachos were the star here. Fresh, house-made chips with all the right toppings. The entrees didn&#39;t quite hit the same mark for me. Friendly staff though.

Nachos were huge, definitely shareable for 2-3 people. Got the Birria Burrito combo with waffle fries and guac. The portion was generous, felt like a good deal for the price. Left with leftovers for lunch the next day.

The lamb shank was super tender, fell right off the bone. The portion was huge, honestly could have shared it. For the price, you&#39;re definitely getting your money&#39;s worth.

The cheesesteak with Cooper Sharp cheese is a solid choice. Good flavor, the cheese melts nicely. Not the absolute best I&#39;ve had locally, but definitely up there. Would get it again.

Tried their salmon fettuccine for the first time. The pasta was fresh and the salmon had a nice, light crisp to it. Just a cozy, low-key spot for a weeknight dinner.

Stopped in for a quick bite and got a personal pizza. It was a solid size, perfect for one. Service was super fast, which was nice since I was on the go. The spot by the Mercer Museum is super convenient.

Been here for brunch a few times now. Love the &quot;Purgatory&quot; eggs in tomato sauce. The space itself is really nice&mdash;tall ceilings, lots of natural light, and the tables aren&#39;t crammed together. Makes for a relaxed meal.

Stopped in after a long day walking around. I really appreciated how fresh the ingredients tasted, especially in the salad. The vegetables were crisp and vibrant. Portions are definitely generous, almost too much for me! A nice, wholesome spot.

Came here for a late breakfast with friends. The food was pretty good, nothing fancy but solid. Our server Denise was really attentive and kept the coffee coming, which was nice since we were there a while. A decent spot for a casual catch-up.

The bourbon pecan cheesecake was so good we all ordered it. Perfect for a group lunch.

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The best restaurants in Pennington

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Steakhouse 85 Restaurant

Glass Woods Tavern

Ruby Tuesday

Kona Grill - Woodbridge

Benihana - Plymouth Meeting

Logan Inn - Landmark Tavern

Ninety Acres

La Costeñita

Apricot Stone BYOB

Mexican Mariachi Grill

Sette

Las Cazuelas Restaurant

Loco Pez

Zesty's

Barry's Steaks & Hoagies

Carrabba's Italian Grill

Jules Thin Crust

Domani Star

Farmhouse Tavern

Aunt Judy's Family Restaurant

Metro North