Panchita - Miraflores

This is authentic Peruvian cuisine. A delicious seafood platter and the best pork belly I've had in Peru, it had a nice crispy crackle. There are also very traditional food platters here. Very nice

The authentic Peruvian restaurant is also very famous in the local area. The taste is still good. After all, for people like us who rarely eat Western food, it is still worth experiencing and tasting the local cuisine.

Take tourists to taste the Peruvian specialty roasted guinea pig Cuy! You may refuse this Peruvian dish when you first see it, but if you take a bite with the mentality of "trying it when you are in the local area anyway", you will be amazed: this is a magical dish that "looks scary, but tastes delicious"! Because of the crispy fried texture, plus the meaty aroma brought out by the seasoning, and paired with Inca Cola! It's simply great! Tourists who come to Peru should not miss it!

When I was a kid, my impression of Lima was that the Shining Path was fighting in the streets and alleys of Lima. I never thought that I would have the opportunity to experience this gateway to South America in my middle age. The Shining Path has collapsed and the safety problem has been greatly improved. This restaurant is in the new district. The taste is very good. I ordered barbecue, grilled seafood and the famous sour raw fish, and of course pisco. Peru is worthy of being the hometown of food, and Lima is even more of a modern food capital. The restaurant is in the new district, very comfortable and safe, with large supermarkets, massages, and shopping malls by the sea, which are quite world-class.

This is a Michelin Peruvian restaurant in Lima. The environment is very elegant. Every Peruvian dish made here is very delicate and beautiful. The ingredients here are carefully selected. The chef uses traditional Peruvian cooking techniques and innovations to cook innovative Peruvian dishes. The taste is really great. The waiters in the restaurant are very polite and enthusiastic. There are live performances during the meal, and the atmosphere feels very comfortable.

This is a very famous Inca restaurant in Lima. The whole restaurant is spacious and bright, and the Inca dishes are very delicious. In fact, I always think that Inca dishes are very similar to our Chinese dishes. They are very particular about the combination of ingredients. The dishes here are very tasty and beautiful. They use antique tableware, which has a kind of inheritance of Inca culture.

This is the best barbecue restaurant in Peru, with an elegant environment and full of South American style. The Peruvian-style grilled beef heart, hen rice with yellow sauce and grilled guinea pig are the most famous dishes here. You must try them, they are so delicious and the taste is so special.

This restaurant is the best meal I had in Lima. Every dish was carefully prepared by the chef. Although I can’t name each dish specifically, I can tell from the appearance of each dish that they are super delicious. The waiters are also very warm and thoughtful. It is a wonderful memory.