Sri Nyonya

Sir Nyonya is a Nyonya restaurant. I really like its spring rolls. The skin is thin and crispy, not greasy at all. The fillings are actually very simple, just shredded eggs, shrimps and jicama. I have eaten many kinds of spring rolls, but this is the first time I have eaten one with jicama as the main ingredient. It is fresh and refreshing, very good.

Sri Nyonya restaurant is a typical modern Malay restaurant with the traditional southeastern and Malay kampong cuisine food.

Nyonya cuisine is actually a combination of Chinese and local cuisine. During the Ming Dynasty, the Han Chinese intermarried with local Malaysian residents and left offspring, and Nyonya cuisine evolved in this way. This restaurant serves traditional Nyonya dishes that are suitable for Chinese tastes.

The Nyonya cuisine is pretty good, but the location is hard to find. We only came across it occasionally in Kuala Lumpur. The spices are not as strong as those in Malay cuisine, but we still think it tastes good!

The boss lady is a lovely beauty. The dessert ingredients are very fresh, taste very good, and the price is reasonable. I will definitely go there again next time. Drinks: Crystal. favorite. shake, Choco. loco. Choco. nap. Desserts: bucket dessert, blueberry cheesecake, lava chocolate.