Best Restaurants in August in Piedmont (Updated 2025)

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Cuisines

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Western-style

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Seafood

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Japanese

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Open Late

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Business Hours

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0:00 am～5:00 am

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5:00 am～10:00 am

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10:00 am～02:00 pm

Price

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AUD 0

AUD 206+

901. Ciclamini

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902. Mi Buenos Aires

AU$33Vegetarian

TheForkUserWe go to this restaurant quite often and we’re never disappointed, the food is always top notch, the ambiance is always nice, the service is satisfying and the prices are affordable. We love This restaurant

903. Spaghetteria PIAntagrane

AU$40Reservation AvailableWestern-style

TheForkUserA quick, pleasant and cheap lunch break. Possibility of a fixed price menu, complete and very convenient. Otherwise à la carte, at an equally competitive price. The food is the big surprise; you would expect small portions, or low quality dishes. Instead the portions are right and the quality of the dishes is high, especially when compared to the price. The waitress was very kind and helpful. The service is fast. The place is simple but clean and welcoming. We will definitely return.

904. Taverna Margherita

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AU$39Western-style

905. Dedo's Lounge Restaurant

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906. Pizza Flash

AU$25Western-style

TheForkUserThe courtesy, the goodness of the food. You know when you eat a pizza and afterwards you feel bloated? Well, that doesn't happen here! The pizza is good, the service too, the courtesy is at home. In short, if I've been going there for a few years now there must be a reason.

907. Pizzeria Scugnizzo Cuneo

AU$33Reservation AvailableWestern-style

TheForkUserThis restaurant was recommended to me by a friend who knows food. It did not disappoint. The pasta and pizza are made using flour from Tramontina, near Napoli. It is more coarsly ground than most flour giving the products a distinctive chewiness which I found to be delicious. Our pasta, with tomatoes and mushrooms was beautifully prepared and cooked to just the right doneness. Similarly, our pizza, called the "Poverella" is a specialty of the area and is topped with fresh large and small tomatoes (cherry tomatoes), small bits of anchovy from Cetara, Gaeta olives, Grano Gattugiato ages for 15 months (cheese) and raw basil leaves. The ingredients were fresh and maintained their distinctive identities while, at the same time, merged with the delicious crust into a delicious flavor when unified. The restaurant also has an extensive menu fish and seafood menu. We tried the fried calamari and it was delicious, crispy and not oily. We were there at the height of lunch hour so service was not perfect. When the pasta arrived at the table, we tasted it and felt it needed grated cheese. We waited a few minutes and no server came by, so my wife got up and asked for some grated cheese. It did not arrive until we asked a server who finished cleaning a table and the brought it. In the interim, the pasta got a bit cold. The dish was fine but would have been better had it been hot and topped with grated cheese.

908. Il Ristoro

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909. Divino Cafe Bistrot

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AU$52Western-style