Mandragora

Since you are in the Jewish cultural center, you must try the Jewish flavor. This restaurant imitates the lace tablecloths, small ornaments and old photos of Lublin designed by "Fiddler on the Roof", which attracts attention. The food carefully combines the characteristics of Polish and Jewish cuisine. The triangular wontons in chicken soup have thick skin and little meat. Inside are mashed potatoes, cheese, chicken or beef, but you can't taste the meat. In addition to traditional carrots and onions, Jewish cabbage soup also adds almonds and raisins, which tastes sweet and sour. The roast duck has no fishy smell of duck meat at all, and apple sauce is used as a dipping sauce. But it takes a lot of effort to cut the duck legs with a knife. #Local food #Try the authentic old brand #Romantic date restaurant