Zapiecek

🛏Hotel recommendation: Moxy Warsaw Parga 💰Average consumption: Double room with a king-size bed is around RMB 600-700 per night The hotel is still very clean and convenient for transportation. There is a bus stop at the door and many restaurants downstairs 🍽Dining recommendation: Bombaj Masala Parga This is an Indian restaurant downstairs from the hotel. The portion is large and the price is not expensive. The curry lamb is delicious Zapiecek Polish restaurant, the puff pastry dumplings are very unique and taste good. The pig's trotter has the taste of bacon, not the fresh stewed kind, and the meat is harder Gosciniec Polskie Also a Polish restaurant, almost the same as the previous one Yiguomian Restauracja Noodlani A noodle restaurant opened by a Chinese boss, the taste is very good, the price is also affordable, no thunder 🚉Transportation strategy: My friend and I took a taxi + walked the whole way. The taxi price is much lower than other European countries, basically around 20 zlotys (about RMB 40)

A mouthful of warm stomach memory across Eastern Europe Historical origins As a representative of traditional Polish cuisine, Zupa Flaki (tripe soup) can be traced back to the Middle Ages. Originally, it was a "poor man's food" cooked by farmers with beef offal and spices, but now it has become the "C position" for important occasions such as state banquets, weddings, and Easter. At a Polish wedding banquet at 2 a.m., guests used it to dispel the cold and awaken their taste buds, which can be called the "Polish version of the late-night canteen." Flavor decoding 🌟 The soul of the soup base: The broth made from beef bones is mixed with black pepper, nutmeg, bay leaves and other spices. It is mellow and slightly spicy, and the warmth spreads from the stomach to the whole body. 🌟 The protagonist tripe: The large piece of tripe is slowly stewed over low heat for several hours. It is soft and glutinous but not tough. Every bite covered with soup is a critical hit of happiness. #Ruge's Journey #Food Ten-day Taste Club #Try the Authentic Old Brand #Travel Photos Without Showing Face

Zapiecek is a restaurant in the Warsaw chain, a bit like the Noodle King chain in China. It is a Polish specialty. I ordered beef and pork dumplings. The taste was so-so. I ordered sauce. I ordered pork sauce, but I didn't expect it to be too oily. I poured it on the dumplings. I ate 6 out of 9 dumplings and felt too greasy. In the end, I felt that the overall taste of the dumplings was light. I added some salt when I ate it, and the taste was good. Usually, when you order dumplings, they will serve beetroot tea, which is hot and tastes good. They actually have raspberry lemon and other flavors of dumplings, but I didn't order this because I was afraid of stepping into a pit. By the way, the restaurant has a bathroom, free to try. #Warsaw #Poland

No Zuo No Die. There are so many traditional dumplings in Poland, but I chose the most special fruit-filled mixed platter, one with red currant filling, one with blueberry filling, and one with apple, raisins and cinnamon powder. It's weird to think about it😂. Some fruits are too sour, but fortunately I asked for sweet cream, so I swallowed them one mouthful of cream and one mouthful of dumplings, and then added another serving of cream😂. I suggest you don't try it, after all, one dumpling is equivalent to the price of one or two Harbin dumplings, and you have to consider the sequelae of gaining weight and never wanting to eat fruit again. How can we eat dumplings dry? Let's have a bowl of soup, no, a cup of soup. I chose sour rye soup because it is hot, salty, and there is sausage in the soup. The waiter brought the ingredient horseradish and reminded me that it is spicy. Well, I did taste a faint mustard flavor. #Local special snacks #Local delicacies #May Day Travel the World #Try the authentic old brands #My travel has stories

Restauracja Zapiecek is a famous traditional Polish restaurant, specializing in dumplings. It has many branches, so I won't list the address. I highly recommend the tripe soup here, which contains tripe and minced beef. It is very rich and the taste is very acceptable to Chinese people. It feels perfect with a flatbread. By the way, the portions of Polish food are very large. The two of us almost order a soup each for every meal and share a main course. Polish dumplings are exactly the same as Chinese dumplings! However, according to historical research, Polish dumplings have no direct blood relationship with Chinese dumplings. The fillings of Polish dumplings are quite different from those of China. The two Polish people I know said that their favorite filling is potato and cheese filling. This filling should be the most traditional salty filling in Poland. I also tried it. The taste is good and completely acceptable, but I always feel that potatoes are not considered fillings. Dumplings with sauerkraut filling should be the most suitable for my taste. They are very similar to the sauerkraut dumplings in Northeast China. They are more delicious when fried than boiled. There are also very Polish fillings, such as blueberry and strawberry. I imagined the taste of boiled sweet dumplings, but I ended up putting them on the list of dark dishes and didn't try them. I chose beef stew as the main course, which tasted very good. The pie in the middle had vegetables, which was a bit like the Beijing home-cooked snack Hutazi.