The meze spread was solid&mdash;so many little plates, we barely made a dent. Portions are definitely generous for two people. Loved the village wine that came with it, felt very local. Service was friendly without hovering. Only thing is we got a bit full before finishing everything, but that&#39;s on us for ordering too much 😅

Stopped here after walking around the harbour. Moussaka was really good, probably the best I&#39;ve had. Staff were patient with our daughter when she kept changing her mind about what to order. Place has that family-run vibe, nothing fancy but comfortable. Only thing is it got a bit busy later, but we were done by then.

Views are still killer, but the place feels half-empty now. Menu&#39;s pretty limited too. Had a glass of wine just to sit and enjoy the sunset, that part worked fine.

Came for dinner and ordered the tuna steak plus seafood salad. Tuna was cooked right, salad had plenty of fresh stuff in it. Service kept up fine. Only thing&mdash;a couple dishes needed more salt, seasoning was a bit light. Portion sizes felt fair for what you pay though. Left full, no complaints really.

Been coming here for years now. The owner still remembers us every time we walk in, which honestly keeps me coming back. Had the homemade bread and dips again last week, still as good as the first visit. Place gets busy, but that&#39;s a good sign.

Lovely spot in Aphrodite Hills square. The grilled sea bass was fresh and cooked just right, not too dry. Service was friendly enough, though it got a bit busy later. Nice for a relaxed evening.

Lovely spot for lunch with a nice view of the marina. Grilled sea bass was cooked well, and the service was friendly. Prices felt fair for what you get.

Came here twice while in town, both meals were solid. The beef and pork dishes really hit the spot. Free shots after dinner was a nice touch. Baklava&#39;s worth getting too.

The owner actually walked us over to the grill and showed how they cook the lamb kleftiko. So much care in that dish. House wine from their own vines was a nice touch too.

Stumbled in after another spot turned us away&mdash;lucky break. Tuna sashimi was spot on, and the wine list had some solid picks. Chef even popped out for a quick chat.

The seafood pasta was a hit with us, and the little play area kept the kids busy. King prawns tasted a bit frozen, though. A glass of the house white went down well with it.

Stopped by for a quick bite on Tala square. Mixed grill was huge, plenty of meat with chips and rice. Staff let us take our time. Solid spot.

Been coming here for a while now. The food&rsquo;s consistently good, especially the grilled octopus&mdash;always cooked right. Service is friendly, never hovering. Place gets a bit loud on weekends, but that&rsquo;s about it. Solid spot if you know what you want. 👍

Jack Daniels ribs were solid, definitely the highlight. Potato skins were a decent starter too. Service kept things moving.

Walked in without a booking, got a friendly hello straight away. The moussaka was solid, big portion too. Couldn&#39;t finish it all.

Came for the sunset, stayed for the wine list. George sorted us a nice local white that paired well with the grilled octopus. Gluten-free wasn&#39;t an issue either, which was a pleasant surprise. Terrace view is the real draw here. Just wish they had a couple more options by the glass.

The steak came out exactly as ordered and that homemade ravioli really stood out. Family-run spot, super friendly, though service gets a bit chaotic when it&#39;s packed. Tiramisu was a solid way to finish.

The dim sum was the star of the night 🥟 we ordered way too much&mdash;bao, satay, curries&mdash;but honestly those little dumplings were the ones I kept going back to. Curry was solid too, chicken was super tender.

The mixed platter easily fed six of us, and the octopus was the standout. Grilled meats were solid, though I wished for a bit more fresh veg on the side. Good amount of food for the price.

Stopped by for dinner last week. Owner and his son were friendly, made us feel welcome. Had the fresh tuna, really good. Moussaka was solid too, maybe the best I&#39;ve had around here. Everything&#39;s grilled fresh, you can taste it. Place gets busy, but worth it.

The 1.3kg tomahawk looked insane. Fillet was cooked well, though the thick cut meant the middle was a bit under for me. Got a birthday hat and lava cake with candles, which was a nice touch. Solid spot if you&#39;re into big steaks.

Solid spot for a proper drink. Bartender knew what he was doing, poured a strong one. Not packed with tourists either, which is a bonus.

Stopped by on a quiet evening and the owner came over to chat about the menu. Lamb chops were spot on, juicy and charred just right. Swordfish was fresh too. They even brought out a little ouzo cocktail on the house. Nice touch, made the whole thing feel more personal. Place was pretty empty but the vibe was chill.

The kleftiko was spot on &mdash; meat just fell off the bone and those roast potatoes were properly crispy. Moussaka was good too. Only thing, the seating felt a bit cramped near the window. Cypriot coffee at the end was a nice touch though.

Stumbled onto this little place in the old town and honestly the falafel pitta was so fresh. The owner clearly put thought into the decor too, lots of art and small details. Iced coffee was solid for a hot afternoon. Just wish they had more seating, it got a bit cramped.

The set menu here is a solid deal &mdash; prawn cocktail, garlic chicken, ice cream, plus a little brandy at the end, all under &euro;12. Chicken was juicy, not dry like you sometimes get with these fixed menus. Portion size felt right for a casual lunch. I&#39;d come back for that price point. Maybe not the most refined spot, but it does the job.

Tucked off the main road, family-run. Big portions, food was fresh. Hand-cut chips were the best part. Prices fair for what you get. Nothing fancy but solid.

Stopped by for lunch and the moussaka was really good, nice and comforting. Service was friendly too. Just wish the seating was a bit more comfortable, but it was a decent meal.

The pork afelia was really good &mdash; tender and full of flavour. Cozy spot up in the mountains, easy to find too. Homemade wine&rsquo;s a nice touch 🍷

Chicken souvlaki plate was decent for the price. Meat a bit dry but the tzatziki and salad saved it. Free cake slice on the way out was a nice touch.

Your ultimate guide to dining in Polemi. Discover top-rated restaurants and local favorites, based on authentic traveler ratings and reviews. ▸ See menus & photos ▸ Find hidden gems ▸ Plan your perfect trip.

The best restaurants in Polemi

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