Victoria Restaurante

Had the mixed fish, super, Sea bass / scabbard / UmbaJack, all good. partner had steak victoria cooked beautifully and sauce tasty.

Both had the scabbord fish with banana and passion fruit, very tasty.We had a good chat with the couple next to us, as the place is very friendly.

Lots of delicious choices of food to eat, I had the scabbard and my wife the vegetarian risotto both of which were beautiful cooked.

We love this restaurant! All the team are so welcoming and friendly and the food is really excellent. The ambience is perfect too. We shall be back in September again. Thank you so much and compliments to the Chef(s). Susan and Richard Colquhoun

Food excellent Stuffed Chicken Leg and beef on the skewer. Service quick but lacked a bit of spark. Lemon Meringue and Passion Fruit pudding to follow. Usually table staff engage but got little reaction. Don’t want staff “crawling “ about, just to have some interaction with customers. Fact that tables are quite tightly packed together is much to do with it as there isn’t much room between aisles and staff can’t linger. Gives the impression of being very busy. All this aside we will go back to Victoria.