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Europe
Czech Republic
Central Bohemia
Prague-East District
Trip.com Gourmet Awards
Best Restaurants in July in Prague-East District (Updated 2025)
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AUD 0
AUD 206+
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1. Moje Cukrarstvi
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AU$9
2. Na Pesine Cukrarna
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3. Restaurace U Zirafy
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4. MonDieu
5
/5
1 Reviews
听说
At first I was attracted by the decoration, and then I fell in love with their food. European cafes that can order by looking at pictures are worth recommending. Bratislava is really a city with a strong coffee specialty. There is a cafe every ten steps in the old town, and they are quite popular.
5. 4 Kameny
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6. Nad Hladinou
5
/5
1 Reviews
Bars/Bistros
红妆人Nefelibata
There are grilled lamb chops and fried goose liver in the teppanyaki area, which are must-try!! The French lamb chops and cheese prawns in the Western food area are really highly recommended!! There are also Japanese sushi, Cantonese tea, cakes and desserts... You can eat and drink as much as you want!!
7. Mattoni
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Western-style
8. Bubble Lounge
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Bars/Bistros
9. Restaurant U Glaubicu
No.2 of Local Restaurants in Prague
5
/5
8 Reviews
AU$25
Western-style
Historical architecture
摆渡修行
On the first night in Prague, I had a super authentic Czech traditional food, and felt the beauty of Central European food and Chinese food. It was like going back to China to eat! The food processing method in the Czech Republic is indeed quite similar to that in China, and because Czech people love to eat meat and drink beer, the overall eating habits are very suitable for Chinese stomachs! U Glaubiců is very popular at night, and sometimes you even have to wait for a seat... Luckily, I went there and sat down in a few minutes. The environment is also very Czech. I have to praise that Czech beer is really delicious. The old man at the next table comes to the store specifically to drink beer. Even the official website of this store directly says: But don‘t leave without trying the famous Czech Pilsner Urquell beer! Even people like me who don’t usually drink much feel that it is refreshing and sweet or has a bit of interesting bitterness. It is easy to drink and refreshing. Ah! Every time I drink it, I say in my heart: I must bring my dad to the Czech Republic to drink beer in the future! After all, my dad loves beer so much! Whenever we three go to a Czech restaurant, we always order beer. We experienced real happiness in the three days of eating meat and drinking in the Czech Republic. HOVĚZÍ GULÁŠ V CHLEBU is very similar to Chinese-style beef stew. The beef soup is served in Czech-style black bread (it tastes like hard European bread, and the inner layer is soft because it is soaked in the beef stew soup). The beef cubes are stewed until soft and sticky, with a little black pepper flavor. The soup is very rich. It has been a long time since I have eaten such a hot and solid dish.
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