Best Restaurants in July in Prague-East District (Updated 2025)
View on MapCuisines
All
Western-style
Bars/Bistros
Coffee Shops
Specialties
Open Late
Afternoon Tea
Brunch
Business Hours
0:00 am～5:00 am
5:00 am～10:00 am
10:00 am～02:00 pm
Price
AUD 0
AUD 206+
Provided Services
Free Wi-Fi
Booster Seats
Outdoor Seating
摆渡修行As soon as I entered the store, I saw the pizza guy in the pizza making area at the end. Hmm? Isn't this the head pizza chef of Standard Serious Pizza? I ran to greet the guy happily, and he smiled and said that this Futura is his own pizza restaurant. Congratulations!
The menu has snacks, pizzas and salads to choose from. 8 pizzas + 1 daily pizza. I plan to invite all my Italian friends there when I go back to Berlin with Hu Zi next time, so that we can have all the flavors! There is a vegan pizza, and the combination of vegetables looks good. Thank God, vegan cheese is not used (I have eaten vegan cheese in another vegan pizza restaurant before, and the flavor and taste are mysterious and strange...).
- Margherita Futura: San Marzano tomatoes with buffalo milk mozzarella and provolone cheese, a stronger cheese taste, sweet and sour flavor with a hint of basil leaves. Super delicious, and good moisture. The key point is the dough, which is not thick at all, but very light.
- La Truffazza: Truffle pizza of the day. The Italian cooked ham mortadella itself has a strong flavor, and after mixing with truffles, the flavor is in me and you, and you are in me. Paired with sweet Datterini cherry tomatoes and mozzarella cheese, garnished with burrata cheese sauce and Sicily's famous bonte pistachio crumbs, the taste is rich and layered, and friends who eat it applaud again and again. Because my friends kept talking about it, by the time they tasted it, it was a little cold, and the cheese layer was a little solidified, affecting the taste. So, friends, you must eat it while it's hot, and then chat, chat, or chat casually after eating.
Judging from the ingredients of these two pizzas and other items on the menu, this store really invested a lot in the quality of the ingredients. Not only are they imported from Italy, but many of them are ingredients with D.O.P. certification of origin.
The dough is also very well made. The starter biga is prepared by the pizza guy's own recipe. It is fermented for more than 30 hours and is light and not heavy. An Italian friend with a bad stomach said that he really likes the dough here. He didn't feel uncomfortable at all after eating it that night.