Best Restaurants in August in Province of Cosenza (Updated 2025)

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Western-style

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0:00 am～5:00 am

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5:00 am～10:00 am

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10:00 am～02:00 pm

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AUD 0

AUD 206+

46. Mammarè Pizza e Chiuriti Rende

TheForkUserThe pizza was delicious. For a Neapolitan pizza, I found it light and easy to digest. The appetizers were very tasty. I'll definitely be back.

47. Il Mulino Pub

TheForkUserWe were welcomed, the place is very nice, with a large outdoor space where we were very comfortable. Varied menu, with a wide choice of different dishes, good pizza and hamburger sandwich..

48. La Piedigrotta

Reservation AvailableSeafood

TheForkUser” represents an ideal choice for those who wish to enjoy a fish-based lunch in an authentic and familiar context, immersed in culinary tradition.

49. La Romantica

TheForkUserGood restaurant that we would never have discovered if not thanks to TheFork. We had mixed fried fish and grilled vegetables, everything was good. I particularly appreciated the friendly and familiar service, the girl was very good, she made us feel at home and accommodated all our requests. We were also offered bitters. Spent really little. I recommend going if you are in the area.

50. Mr. Wood

No comments yet

AU$8Western-style

51. Stabilimento Balneare Il Pescespada

based on 101 reviews

52. La Casetta Bianca

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AU$61Reservation AvailableBars/BistrosOpen Late

53. La Pinseria da Frensis

AU$24Reservation AvailableWestern-style

TheForkUserNever eaten such good pinsa. Genuine ingredients, passion and professionalism of Mrs. Francesca De Marco make this place a point of reference for true connoisseurs of taste. Perfect and fast service from the very nice and friendly Miss Vittoria who expertly explained and recommended the pinsa most suited to our palates. I can't wait to go back.

54. Divina

TheForkUserReally nice restaurant (inside). Very elegant and romantic. Super the small fish counter at the entrance. Overall excellent service (the flaw was the table, uncomfortable near the bathroom entrance and initially under the jet of the air conditioner, and the wait for the wine a bit excessive). Really interesting and particular menu proposed. However then in the cooked appetizer there was also some fried calamari, which was a bit heavy. While in the cuttlefish as a second course there was too much cuttlefish ink for my taste. But honestly it is worth it, I repeat that the dishes offered are not the usual and banal. Ultimately a very nice alternative, that you know you pay, fair in my opinion for the proposal, but certainly a bit high for the habits of the area.