Best Restaurants in August in Sanming (Updated 2025)

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Fujian Cuisine

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0:00 am～5:00 am

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5:00 am～10:00 am

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10:00 am～02:00 pm

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AUD 0

AUD 206+

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Private Dining Rooms

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46. 燕江国际大酒店自助餐

duguguirenI had lunch here at noon and was quite satisfied. Others went to the hot springs while we went to the cafe. We were too lazy to think about it and came here for a buffet in the evening. Business is very good, many of them are locals; all kinds of quality are available; the taste is acceptable, nothing is particularly unpalatable and of course not high quality. Think clearly, you only spend money on this quality, don't be greedy.

47. 宴百家(列东店)

心灵宫殿"Yan Baijia, Home-cooked Food" There is a restaurant called Yan Baijia on Dongxin 2nd Road, a very lively place in the center of Sanming City. The name is very domineering, but the dishes are home-cooked dishes that people yearn for. Because I stayed at the Jiahua Hotel next door, I had dinner here. The decoration of the store is a bit ethnic. The simple and elegant wooden house design is matched with antique wooden decorations, which makes people feel as if they are in a folk building. The store has good business at night. It is basically crowded. When I came in, there was only the last table left. When the waiter flipped through the menu and recommended, he said that all his dishes are signature home-cooked dishes, and you can't finish them in one go. The dishes ordered include favorite lemon fish, love tofu pudding, hand-pounded eggplant, stir-fried mulberry leaves, vegetarian bamboo fungus soup, celery fried octopus, deep-fried cod, original baked smoked bamboo shoots, blanched okra, etc. My favorite is lemon fish, which should be lemon pickled fish. The soup is slightly milky white, and the side dishes are lemon, green pepper and pickled radish. The fish is spread on top, the meat is firm and not loose, and the noodles are spread underneath. The only thing is that there is not much. Whether it is the fragrance of lemon or the slight numbness of green pepper, they all blend perfectly with the taste of fish, magically creating a fresh and sour taste! Stir-fried mulberry leaves. There are many ways to cook mulberry leaves, but today is the first time to eat them. Like most green leafy vegetables, stir-frying is the first choice. And when it comes to the taste of mulberry leaves, the taste is refreshing and elegant, and the taste is a bit like the tender head of pumpkin vines. There is also blanched okra, which is unexpectedly tender and fresh as soon as you eat it... The dishes of this restaurant are still mainly home-cooked dishes, and the price is affordable. At the same time, the ethnic dining environment and the unlimited self-service drinks and rice for each person add a lot of points to it, so there are often many customers at mealtime. The operator gives the food feelings, and the food also has a warm taste. When dining here, there is no toasting, but only the pure food and the happiness of enjoying the food. People cannot stop the passing of time with their fingertips, but the good taste will definitely stay in their hearts for a long time!

48. 梅园国际自助餐

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49. 无效品牌(三明万达店)

AU$13Fujian Cuisine

水漫三楼A non-Sanming Fujian Mindong restaurant in Wanda Plaza, with rich dishes, clean environment and good service. Freshly fried oysters, first-water seaweed crab soup, Putian braised noodles, garlic water spinach, basically covering the specialties of Mindong from Ningde to Zhangzhou, the efficiency is quite high. The main dishes have seafood ingredients, which is completely different from the western Fujian cities such as Sanming. The dishes are fresh, the taste is excellent, and the price is relatively fair, it is worth trying.

50. 匠和风精致料理(三明万达店)

Oo郎若oOCome to eat Japanese food. Some people are very generous today and treat us to a meal. [Taste] The taste is excellent, I like it, especially the sea urchin, which is delicious. [Environment] The environment is not bad, very high-end. [Service] The service is serious.

51. 小魏私厨

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AU$13Innovative Cuisine

胖桃酱🍑Hello, this is Fat Peach! Sanming’s Shaxian snacks are famous But there are more delicious things than flat meat noodles! If you come to Sanming and don’t eat boiled food, you will miss out~ Found a hidden private kitchen shop in a small corner After eating, I want to take it home😭 ⋰⋱⋰⋱ ⋰⋱ 🔥Colorful glutinous rice eggs After pouring out the egg white of salted duck eggs, add glutinous rice and steam them. The mushrooms and the large pieces of salted egg yolk at the bottom are full of oil fragrance~5 starting points 🔥Non-fried sweet and sour spare ribs The meat is delicate and not dry. The portion is large and not full of bones. It tastes sweet, but we all like it😍 🔥Stir-fried small intestines The chewy small intestines and fried crispy dough sticks are fried in sauce. The flavor is similar to sweet and sour spare ribs and is equally delicious! (Friends with bad teeth may find it a bit hard to chew) 🔥Boiled Three Kingdoms It contains duck legs, beef, meat soup, and many side dishes. It looks spicy, but it’s not spicy at all! But it’s very fragrant~ 🔥Stir-fried pork liver Super tender!! Super! Super! Tender! Just order it! 🔥Drunken Oysters The wine smell is really strong~ Drivers should not order it😅The oyster meat is really smooth~ 🔥Cuttlefish Soup It’s like an irregular cuttlefish ball made by hand. It’s not as chewy as the ones we usually eat. It’s a little more glutinous and lighter ⋰⋱⋰⋱ ⋰⋱ Overall, I was quite satisfied with the meal~ Friends who were traveling with me even wanted to pack the colorful glutinous rice eggs to take home and eat hahaha (it takes about 15 minutes to steam it now) ⋰⋱⋰⋱ ⋰⋱ ㊗️Everyone can eat delicious food every day! #show you my flight diary #hidden gems around the city #places I want to go again #unknown places even locals don't know about

52. 李记酒楼

酒仙老周Shaxian snacks are really famous and well-known in China! It can be said that every city in China will see the sign of Shaxian snacks! However, when in Rome, it is not only the people who follow the local customs, but also the original flavor of the food! If you want to taste authentic Shaxian snacks, you must go to the place of origin! During the May Day holiday, while visiting the beautiful scenery of Fujian, of course you have to come to Shaxian to taste the authentic Shaxian snacks! To be honest, I was shocked! Eat with confidence! Eat first and pay later! Eat the plate if you can! No money! When checking out, the waiter will charge according to the style and number of plates! 【Taste】【Environment】【Service】

53. 曲巷·壹号茶馆

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AU$4Coffee Shops

xiaozhangailvxingIn the center of Fujian's food universe, I arrived in Shaxian. There is no hustle and bustle of the provincial capital, but it hides the ancient charm and fireworks that are not inferior to big-name attractions. How to play in Shaxian + Intangible Cultural Heritage Food Card Guide, quickly code it! 1️⃣ Gold Rush Mountain In the thousand-year-old secret realm built in the Song Dynasty, the iron tree group supports the green screen, and the giant stone sculpture reclining Buddha comes with a Buddhist filter. The wonderful collision of religious elements and natural landscapes, any shot is a blockbuster. 2️⃣ Seven Peaks Overlapping Green When the Qilong Long Bridge lights up the neon, the real version of "Spirited Away" is staged on the banks of Shaxi River. The steel frame plank road turns into a light and shadow corridor, and the 20-minute limited light show makes the mobile phone memory directly urgent! It is recommended to climb the suspension bridge in the evening, watching the dusk gradually dye the seven peaks, and the atmosphere is instantly full. 3️⃣ Dongmen Ancient Street 36 arcades from the Ming and Qing Dynasties spread out a long scroll of history on the bluestone road. The best way to enjoy: Holding a red lantern-shaped milk tea, standing on the Dongmen Bridge and taking a bird's-eye view. When the eaves and corners are in the same frame with the lights of thousands of houses, it seems as if you have traveled back to the Hongwu period. The drone view of the night lights is so popular on WeChat Moments in minutes. 4️⃣ Intangible Cultural Heritage on the Tip of the Tongue The Cultural and Tourism Bureau is so good! 218 yuan food pass to eat three generations of inheritance! • Half an acre of Huatian: beef rice collides with southern French salad, Japanese bento box with shrimp chips is crispy. • Quxiang No. 1: red bean soup slides over jujube flower crisps, and the landmark coffee cup is a great tool for posing. • Fat Cat Restaurant: wine lees fern mixed with stir-fried pork, served with kelp seedling soup, it is a masterpiece on the spot #Shaxian Tourism Guide #Fujian Travel #Sanming Food

54. 乡之味土菜馆

AU$13Home-style Chinese

M50***74The taste is really good😋The price is affordable, the dishes are very novel, the environment is hygienic, clean and tidy. Many locals love to eat here, the service is warm and thoughtful, and there are also baby chairs specially prepared for babies to sit on, which is really thoughtful. By the way, I would like to praise the boss for being very handsome😀I wish the boss a prosperous business.