Best Restaurants in August in Shanghai (Updated 2025)

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Huaihai Road Area/Xintiandi Area

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NZD 225+

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55. DING TE LE PORRIDGE NOODLE RESTAURANT

NZD10SnacksOpen LateFilming Locations

yccuiDamn, I was recommended another porridge noodle restaurant hidden in the alley, the taste is also good! 👅 And it is also 24 hours, it is really a good place for midnight snacks, a bowl of fresh porridge, and pork liver noodles😃😃😃

56. Da Hu Chun (Middle Sichuan Road)

2025 Asia 100 – Light Bites

NZD6SnacksTime-honored Brand

寂寞的西瓜When it comes to all kinds of snacks in Shanghai, shengjian is definitely not absent, and [Da Huchun (Sichuan Middle Road Store)], which has always adhered to the Qingshui School for 91 years, is full of the traditional taste of old Shanghai! 👉 The unique fully fermented dough, almost without adding jelly, constitutes the iconic taste of Da Huchun. 👉 I love the crispy taste of [Dongtaixiang] semi-fermented, and the softness of [Da Huchun] fully fermented. 👉 Take a bite, don't worry about the greasy feeling of the juicy shengjian, there is only the sweet and juicy feeling of the meat filling. 👉 As the head office of [Da Huchun], the Sichuan Middle Road Store is better than other branches in terms of the attitude of the cashier aunt and the environment in the store.

57. Yong Fu (Huangpu)

2025 Global 100 – Fine Dining

NZD225Jiangzhe CuisineSky viewViewChinese styleRiver view

藤条上有瓜、Michelin Yongfu's new summer products are coming. . . In this hot summer, Yongfu Xiaoxian Chinese aesthetic creates a fresh and comfortable environment, The excellent night view makes people intoxicated. In terms of ingredients, the word "fresh" runs through the whole process. The seafood arrives fresh in Shanghai, retaining the authentic Ningbo flavor and original flavor. The low-temperature cooked red-headed shrimp, the shrimp meat is elastic, sweet and sweet; The hairtail jelly is cool and delicate, melting in the mouth; Puning tofu braised medium pomfret, salty and fragrant, as if you are in a fishing village. Fava beans soaked in sesame oil, soft and crispy, a seasonal delicacy that cannot be missed in early summer. White soaked rice 🍚 with eight-flavor dish, salted dried fish, shrimp skin and other salty rice, can be called a rice artifact, which really makes people appetite. Yongfu Xiaoxian (IAPM store) Unit 403, 4th floor, IAPM Plaza, No. 999 Huaihai Middle Road

58. Hakkasan

NZD173Cantonese CuisineViewInstagrammableBund viewFamilyRiver viewView of landmarks

SmadA very good Meishilin restaurant in No. 18, The Bund. This restaurant also has a branch in London. The environment here is very good, and the decoration style inside is also good. It can be said to be very good. Their roast duck caviar is a major feature and tastes good.

59. Hong Kong Long Feng Lou ( Ju Lu Road )

NZD62Cantonese CuisineWestern restaurantHistorical architectureViewTerrace

实叶熏[Environment] The restaurant is a single-family house. It is very clean and tidy inside, and the comfort level is very high. It is good. [Service] The waiter has a very good service attitude. I found it last time I came here, so I have always liked it. [Taste] I ordered a few dishes blindly, and the taste and appearance are very high👍 💰 Value for money: I won the consumption voucher this time, so I came to Longfenglou, which I thought was good last time. After adding the consumption voucher, it is very cost-effective with this meal and service. I recommend it👍

60. THE WANG

NZD123Western-styleSky viewView of landmarks

加油干饭呀Wangpin, you have changed‼ ️The old driver of steak industry will help you to unlock the magical way of eating. Have you ever tried sour plum soup with foie gras steak⁉️The autumn set meal can be salty or sweet, little fairies hurry up💃 Start with a glass of 🥂 peach liqueur🥂 sweetly. You can choose whether to bring alcohol, which is very user-friendly for old drivers. The spring-like 🍤 pan-fried scallops with curry cauliflower puree🥗, the beautiful presentation is amazing, the tender and chewy scallops are beautiful, and the special sauce is fresh and appetizing~ If there is anything that can be compared with Wellington steak, then only Wangpin’s 🥩 foie gras fillet steak🥩, the 5-minute rare fillet is tender and juicy with the best taste, every bite is rich and memorable, and it can also be paired with iced sour plum juice to cool down and relieve greasiness. In a word, eat it‼ ️ In addition to the best-selling steak, Wangpin is also good at cooking foie gras. The foie gras is crispy on the outside and tender on the inside, melting in your mouth, with a slight hint of burnt aroma on the surface, and then the rich and fresh aroma is released in your mouth. You won’t feel sick after eating a whole piece~ My favorite honey grapefruit tea is sealed in the dessert❓ The 🍊honey citrus grapefruit tart🍮 with good looks is endowed with an elegant and noble artistic atmosphere. The fresh fruity flavor of citrus and grapefruit is released layer by layer, and paired with the fruity rose grapefruit sparkling drink, it feels like... fresh fruits are having a sports meeting in your mouth🥳

61. Maison Lameloise SHANGHAI

2025 Global 100 – Restaurants for Views & Experiences

NZD405Reservation AvailableWestern-styleViewSky viewFamilyBund viewView of landmarksTerraceRiver view

小黑哥们The three-star Michelin chef Eric Pras returns with a bang, combining the pure spring flavors "picked" from France with his wild imagination and curiosity, bringing a special two-night "Celebrity Chef Flash" set menu. The spring temperature and new spring dishes present a culinary journey of Burgundy...

62. 100 Century Avenue Bar

NZD150Western-styleViewSky viewBrunchView of landmarksNight viewsGreat shot spotInstagrammable

可爱的旅途88Century 100, with the kitchen as the boundary, divides the restaurant into Cantonese restaurant and Western restaurant. The lunch dim sum is well done, a satisfying experience. | Crispy pigeon^ The pigeon meat is tender and the skin is baked very crispy. | Crispy fruit juice balls^ The appearance is like lychee, and the juice part is almond flavor. | Salad sauce and beef tarts^ The salty egg tarts must be eaten while hot to be fragrant. | Crispy red rice sausage with fresh shrimp^ The skin is thin, the shrimp meat is elastic, and it is well done. | Shrimp dumplings^ The three colors are served on the table and the color and taste are very good. | Hawthorn barbecued pork snow mountain buns^ The skin is crispy and soft, slightly seasoned, similar to the method of pineapple buns, and the fillings are well seasoned. | Bamboo fungus soup stewed fish maw^ The soup is light but not greasy | Pineapple sweet and sour shrimp balls^ The shrimps are selected in larger sizes, each one is full of meat, and the outer layer of skin can be thinner. | Yangzhi sago^ The sweetness is just right. Compared with other dim sum, it is relatively ordinary, and there is not much to comment on. Parking: At your own expense, take the elevator from the B3 parking garage to the 1st floor office building lobby, walk through the passage, go to the hotel concierge counter, and take the elevator directly to the 91st floor.

63. Mr Willis

NZD65Reservation AvailableWestern-styleAfternoon TeaTerraceBrunch

猩猩知倪心A friend from out of town came to Shanghai for business, and on the way he met up with a few friends. He said that the area he chose was a celebrity on the Internet. Anfu Road was indeed as famous as it was said to be. It was a pity that I, a local, hadn't walked around here for a few years. The decoration of the store is also very unique. The restaurant in the old house is not so spacious, but there is a street view. When ordering, I found that everyone was a middle-aged friend who was losing weight, so there was only a simple salad. The taste can only be said to be quite satisfactory, but not delicious. Maybe this is the taste of life for middle-aged people.