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Trip.com Gourmet Awards
Best Restaurants in August in Shenzhen (Updated 2025)
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28. 1881 Chinese Restaurant - Grand Hyatt Shenzhen
4.4
/5
11 Reviews
€37
Beijing Cuisine
饭醉分子闫涛
In general, the hotel's restaurant is still a combination of Chinese and Western food plus buffet, but this Grand Hyatt actually has 8 restaurants. No wonder Peter, President of Escoffier Greater China, is in charge. The restaurant I experienced is called 1881. The main signature feature is the combination of Beijing and Sichuan. It is a bit like "Beijing Sichuan Office", but in fact, the standard of Sichuan cuisine in Beijing is very high. At the beginning of the founding of the People's Republic of China, a large number of revolutionaries were born in spicy areas, so a large number of excellent chefs were transferred from Sichuan to Beijing. Over time, Sichuan cuisine in Beijing has become a force that cannot be underestimated. But I thought too much. This restaurant is just a Sichuan restaurant that integrates Beijing roast duck. The appearance of Beijing roast duck may be the legendary Feng Shui saying of "there is roast duck and rice star"! Chef Hu of the restaurant is a native Sichuanese, and the Sichuan cuisine at noon tastes authentic. As a loyal fan of Sichuan cuisine, I can't help but give a thumbs up to the Sichuan cuisine in a foreign-funded hotel in a new immigrant city like Shenzhen. The chef's soft-fried bamboo shoot fish is very good, and the cold dishes are also very well seasoned. It made me change the stale impression that Sichuan cuisine belongs to "seeking the lost etiquette in the wild". It seems that Hyatt Hotels, which is known for its catering industry, is "more exciting with Peter"! But why is the restaurant named 1881? I thought it was a special year, such as the founding of a restaurant or hotel group, but in fact, the hotel group is not so old, and China does not have such an old catering brand. The public relations lady said that this is just a convention of using street sign numbers as restaurant names. In fact, there were quite a lot of things that happened in 1881. Both US President Garfield and Russian Tsar Alexander II were stabbed, so it was a year that was not conducive to the king. Lu Xun and Picasso were both born in this year, so this number is conducive to a strong literary tone. This may be me thinking too much!
29. THE SKY PARADISE
One of the Top Must-Visit Restaurants in Shenzhen
4.5
/5
51 Reviews
€39
Buffets
View
Sky view
Night views
肥婆妈咪
I came here once more than ten years ago. I didn't expect it to be renovated. The hardware facilities are very good, but the service is a bit behind. I don't know if it is due to lack of manpower. There are many things that have fallen out or are messy next to the food area and no one has cleaned up. I hope the service can keep up and not waste such good hardware facilities.
30. WU Modern Chao Cuisine
2025 Asia 100 – Fine Dining
5
/5
22 Reviews
€100
Reservation Available
Cantonese Cuisine
饭醉分子闫涛
This "Wu Xiandai Chao Cuisine" that looks like a modern art gallery shows the efforts of the owner to celebrate. The wallpapers in the room are all handmade rice paper from Japan. The stones scattered in the corners are also stone carvings from Syria. It is said that the wallpaper for one room alone cost more than 70,000 yuan, which shows how high the decoration cost is. Returning to the taste experience, Wu Xiandai Chao Cuisine feels like an upgraded and fashionable version of Wu Club. Chaoshan people believe that eating fish maw can have a nourishing and health-preserving effect, so dried fish maw is very popular in top restaurants, but what Wu Xiandai serves here is a fashionable upstart, huge fresh eel. Compared with the richness of dried goods, fresh big fish has a chewy texture and a fresh taste. If you use wine to distinguish, traditional fish maw should be paired with brandy or red wine, while fresh fish maw can be paired with a glass of frozen Burgundy Chablis. The traditional fried cake has also been improved, and the focus is certainly not the small spoonful of top-grade Amur caviar on it. It is to make the outer layer of the whole cake dry and crispy. Many people like the aroma of rice cakes, but are deterred by the greasy texture. Now there is a modern solution to traditional problems. The traditional hard dishes are still of solid quality. The presentation form took a lot of effort. The plump 36-month-old lion head goose with big goose feet is my favorite Chaoshan marinade. After removing the bones and cutting into strips, it has taken off the wildness of the grass and rivers and become gentle and delicate. The improvement ideas of modern Chaoshan cuisine may be seen from the design of wine. Many traditional Chaoshan restaurants are more suitable for drinking cognac and Chinese liquor, while Wu Xiandai’s overall system is more suitable for wine appreciation and matching. The system creation of the atmosphere has also changed from traditional festive carnival to Zen-like tranquil aesthetics. Of course, the greatest value of modernity lies in the continuous self-iteration and growth, which is also my expectation for "Wu Xiandai Chaoshan Cuisine". It’s great to be young.
31. Bazaar (Mandarin Oriental, Shenzhen)
No.4 of Restaurants for Views & Experiences in Shenzhen
5
/5
10 Reviews
€77
Asian Cuisine
Brunch
Afternoon Tea
Sky view
View
Night views
RicardoGuo
For me, the environment is more important than the taste of the food in this type of restaurant. Needless to say, the environment of the three meals is excellent, and the 78th floor overlooks the high-altitude window view of Futian District. The most important thing is that the restaurant service is super good, the waiters are very friendly and the service is moderate, very comfortable!
32. TAPAS 77 (Mandarin Oriental, Shenzhen)
No.12 of Restaurants for Views & Experiences in Shenzhen
4.3
/5
9 Reviews
€79
Western-style
Sky view
View
Night views
City views
137***09
The food, environment and service are all great. I will come again next time.
33. FEITO
No.9 of Must-Visit Restaurants in Shenzhen
4.5
/5
57 Reviews
€7
Cantonese Cuisine
Afternoon Tea
Dim Sum
开心就好灬
Staying in Nanshan, after reading reviews at dinner time, I came to this internet-famous tea restaurant with great expectations, and I was not disappointed. The bear cub frozen lemon tea, the most eye-catching thing is this, the shape is too cute, and the taste is also good. The name of the rice is ecstasy, the taste is above average, and the sunny-side-up egg is slightly worse. The internet-famous waterfall beef pineapple bun, the cheese is poured on it and the taste is very good, the beef is relatively not outstanding, the standard is average. The milk leaking Hua, when cut with a knife, the milk overflows, the cocoa powder on it is matched with milk, one bite after another is too delicious, it is great. I thought it was a hyped-up store, but after tasting it, I still have to praise it.
34. Elba Italian Restaurant
2025 Global 100 – Restaurants for Views & Experiences
4.6
/5
93 Reviews
€70
Reservation Available
Western-style
View
Sky view
Instagrammable
Night views
小马世界
I love the fish naton appetizer, the sauce is great, and the quail eggs are refreshing. The fish naton is also very fresh. The main course is the roasted pork fillet, which is slow roasted at low temperature, the meat fibers are crispy on the outside and tender on the inside, and it is good with the sweet pumpkin sauce. Tisumira is very good, and the cheese part is quite smooth. I love the thin crust pizza, it is delicious.
35. 国贸旋转餐厅(国贸广场店)
2024 Greater China 100 - Restaurants for Views & Experiences
4.7
/5
122 Reviews
€16
Cantonese Cuisine
Sky view
Dim Sum
View
Night views
City views
红妆人Nefelibata
Lily date paste peach gum, basil avocado, Buddha bowl (this is only the second time I've eaten here, I haven't eaten much, I can only recommend these, the others are waiting to be eaten). The store uses fresh flowers, the environment is elegant, and it's also very good.
36. GUAN HAI RESTAURANT HALL
4.3
/5
4 Reviews
€57
Cantonese Cuisine
View
Terrace
Sea view
猩猩知倪心
The driver who brought us here said that Guanhai is the ceiling of high-end restaurants in Shenzhen. We were also very curious about what was so good about it. Because it was hosted by sisters, the dishes were ordered by the sisters themselves, and they also took into account various tastes. The dishes were indeed very special. The presentation, cooking methods, and taste were all very attentive and ingenious, and lived up to its reputation. After the meal, Director Huang personally asked for opinions on the taste of the dishes and the service, and also sent New Year's greetings. It was really a good service [strong]
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