CHERRY GARDEN BY CHEF FEI

I will be happy as long as I eat every day. Cherry Garden Restaurant has exquisite dim sum, crab roe crystal dumplings, gold medal barbecue pork crisps, shrimp dumplings, steamed abalone... Steamed abalone, big abalone is real ingredients~

The album has more than 2,000 photos again! Clean it up! Recommended restaurant "Cherry Garden" I have eaten there several times. The lady boss has a good service attitude and is very enthusiastic. Another reason I like it is that the dishes are unique and delicious. 1️⃣ Steamed fish head is pure spicy 2️⃣ Pocket tofu 3️⃣ Cherry pork chops

The restaurant is located at 5 Raffles Avenue, Marina Square, Singapore 039797, Singapore. This time, a local friend in Singapore brought us here for lunch, saying that it is a very popular Chinese restaurant in the local area. This is in a relatively high-end commercial center, so it is considered to be quite classy and the decoration is also very unique.

An antique Chinese restaurant with red and black decoration style, very grand and nice environment. Some waiters can speak fluent Chinese. The dishes are very particular about meaning. We start with lo hei, which means prosperity. The roast duck tastes a bit salty, the roast pork is fat and lean, and the surface is very crispy. The chicken has a strong smell of wine and the meat is very tender. The dim sum is very delicate. The set meal is calculated according to the number of people. The service is considerate, but the taste is only average, and there is still room for improvement.

Cherry Garden Restaurant is a very popular restaurant in Singapore. Of course, it is also a very delicious restaurant. The decoration is very luxurious, the dining environment is really first-class, the service is good, and the dishes ordered are quite delicious.

This Cantonese restaurant is located in the upscale five-star Oriental Hotel. The environment and service are impeccable, but the air-conditioning is so strong that it is a bit uncomfortable without a coat. The drunken chicken and roast pork belly tasted good, but the jellyfish skin was not so good.