Name: La Pizzaiola
Address: 19 Kalidasa Avenue Teachers Housing Estate, Singapore 789398 Singapore, Singapore
Telephone: +65 6455 4648
Rating: 4.6

His pizza is very filling and the bottom is very crispy.

他家的披萨馅料十足，底也很脆。

This restaurant is a true Italian experience! The pork belly melts in your mouth, and the service is exceptional. Definitely worth a visit for anyone who loves authentic Italian dishes.

Celebrated our anniversary here, and the ribeye was grilled to perfection! The Ricola parma pizza was fresh and delicious. Highly recommend making a reservation as it gets busy.

This hidden gem offers fantastic Italian cuisine with a cozy atmosphere. The truffle pizza and creamy fettucine are must-tries, and the service is warm and attentive.

Despite its obscure location, this restaurant serves top-notch Italian food at reasonable prices. The risotto and tiramisu were particularly impressive, making it a great find near home.

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Positive reviews

La Pizzaiola

There is a micro roaster in the store, which roasts coffee beans to make an iced latte, which is super smooth. The barista can also play various latte art.
The brunch menu is thick, almost everything is made, and it is all delicious. Maybe because the rent is cheap far away from the city, the cost performance is simply amazing.
sᴀʟᴍᴏɴ ᴀɴᴅ ᴋᴀʟᴇ ᴛᴏᴀsᴛ
The thick-cut brioche toast is baked very crispy on the surface, spread with delicate avocado mash, and the smoked salmon is super generous.
Add Greek yogurt and feta cheese (ғᴇᴛᴀ ᴄʜᴜɴᴋs) and poke the tender poached egg (sᴏᴜs ᴠɪᴅᴇ ᴇɢɢ) with kale and spinach salad seasoned with citrus juice, mix together to make it refreshing and appetizing.
sᴍᴏᴋᴇᴅ ᴘᴜʟʟᴇᴅ ᴘᴏʀᴋ &amp; sᴄʀᴀᴍʙʟᴇᴅ ᴇɢɢ &amp; ʙᴜᴛᴛᴇʀʏ ᴄʀᴏɪssᴀɴᴛ
The butter croissant has a great taste, the inside is not soggy at all, and the thick butter aroma is bitten open, crispy to the point of falling apart, the charm of freshly baked is too great. Covered with a layer of Japanese-style scrambled egg, thin and tender but not loose, the surface is slightly flowing, and the product is exquisite.
Oak smoked and slow-roasted hand-torn pork is tender and soft, and the homemade barbecue sauce is rich and flavorful. Lick the plate!
ʟɪɴɢᴜɪɴᴇ ᴘᴜᴛᴛᴀɴᴇsᴄᴀ
I really like the sauce of this plate of &quot;firework girl pasta&quot;. 
The tomato cream sauce is the base, with the heavy pickled anchovies/capers/black olives. The taste is salty, sour and spicy, very bold and unrestrained, and it is a naked temptation to the taste buds! Live up to the name of the dish.
The grilled tiger prawns and sea bream given as the ingredients are fresh and full of umami. I miss its soul-stirring taste again.
ᴡᴀɢʏᴜ ʙᴇᴇғ ɢʀᴀɪɴ ʙᴏᴡʟ
sᴇʀᴠᴇᴅ ᴡᴛɪʜ ǫᴜɪɴᴏᴀ ᴀɴᴅ ᴘᴇᴀʀʟ ʙᴀʀʟᴇʏ
Wagyu grain bowl.
Mushrooms/tomatoes/edamame/pickled cucumbers/bean sprouts, tender and crisp, with a rich taste. The staple food is quinoa and barley, mixed with a perfect hot spring egg. The tenderness of the wagyu is also right, not as light as it looks, it is healthy and delicious.

After finishing my noodles at the restaurant next door, it was so hot that I went to the dessert shop called Ice Cream Chefs and bought a double scoop of ice cream in a cone. There were many flavors to choose from, and I chose the two best-selling flavors in the store.

A cozy and kid-friendly spot with generous portions and friendly staff. The fresh oyster platter is a must-try, and the ambiance is perfect for family dining.

La Pizzaiola

Reviews of La Pizzaiola