Samseonghyeol Haemultang

The seafood is fresh and you can taste it. Some seafood cannot be cooked for a long time, which will affect the taste, especially octopus. It will become soft if cooked for a long time. Koreans may have some misunderstanding about the two-person meal. There was still one-third of this pot left at the end. The orange rice wine is sweet and has a strong wine flavor. I feel a little dizzy after drinking it. It is different from the fermented glutinous rice wine in China. It is quite suitable for seafood.

You can eat live octopus in this restaurant, but I like to put the live octopus in the hot pot. However, watching the live octopus slowly cook feels a bit cruel. The grilled fish is very fragrant.

The seafood is very fresh and cost-effective. It is worth coming back! But the seating position is not worth it if you are full. I waited for about half an hour and finally got to eat. The full seafood made people's appetite whetted, and the octopus tentacles twisted and moved!

The seafood hotpot in Jeju Island is also famous, but the landlady specifically reminded us not to go to those restaurants designated by tour groups, saying that almost no locals would go there, and they were opened entirely to accommodate tour groups. So she recommended us the Samseonghye Seafood Soup in this small alley. When we arrived, as she said, the business was very good. It was already 7 o'clock in the evening, and we still had to queue for more than half an hour. We ordered a small pot for 50,000 won. The ingredients were really fresh. The octopus and abalone were still moving~ But struggling was meaningless-_- It only took more than ten minutes for the whole pot of seafood to be cooked. The waiter will take the initiative to help you cut the ingredients and remind you when to eat. In fact, there is nothing special about the method. The deliciousness still lies in the freshness of the ingredients~ After eating the seafood, the waiter will also add vegetables and noodles for you. A small pot is enough for two people.

It is a famous seafood hotpot restaurant in Jeju Island. The pot is full of seafood, delicious and rich, with abalone, scallops, crabs, octopus, clams and many other fresh seafood. After eating the seafood, you will also order a portion of udon and vegetables! When the seafood soup is started, waiters will come to help the guests. There are a lot of people waiting, and the queue during meal time is at least 1 hour. The service attitude is very average, probably because there are too many tourists. The small seafood pot is 50000KWR, enough for 2-3 girls.

When you go to Jeju Island, you must go to Samseonghye Seafood Restaurant for a meal, it is very cost-effective. The price in China will definitely not go down, and there will be no such new product. There are a lot of people at his place at night, and you have to queue up, otherwise there will be no seats. There is floor heating. You have to take off your shoes and put on socks before entering and eat cross-legged. It's a very interesting experience. The octopuses are all fresh and moving. When you are almost done eating, the waiter will come over and add instant noodles to the dish. It is so delicious to eat with the seafood soup.

It was so, so delicious. I have never eaten such fresh seafood. The octopus, abalone, etc. were moving in the pot when they were first served. After cooking for a while, the waiters helped to remove the shells and cut them. The price was not expensive, more than 100 yuan per person, which was cheaper than in China. In addition to our compatriots, there were also many Japanese and Koreans dining there.

This is a famous seafood restaurant. You have to queue up after 6pm. There are many people waiting at the door. The boss registers people in a book and calls them in. You have to take off your shoes when you enter the store. There is a shoe cabinet at the door. There is a waiter who can speak Chinese when you enter the store. You can't finish the small seafood pot + live octopus. The waiter will help you to remove the shell and tell you that you can start eating after it is cooked. This is the chopped live octopus mixed with sesame oil and seaweed. It tastes good with soy sauce + mustard. The octopus has a strong adsorption power and sticks to your tongue. Small seafood pot 55,000 won, live octopus 20,000