Botafumeiro

The rich salad dressing is paired with fresh seasonal vegetables, and the lobster and vegetable sauce are wrapped in Komachi rice. If you eat it for breakfast, it is full of energy. The shrimp meat is chewy, firm and tasty. Whether it is lunch or dinner, you can be very satisfied!

The brunch portions were really big, the coffee was delicious, the tableware was artistic, and the male waiter named Andrey who took my order was very friendly and gentle. Barcelona is a very friendly city. At least I was in a good mood for every meal I ate here. The only downside was that the portions were too big, hahaha, for a girl.

After visiting Montserrat this afternoon, we went to manresa for a simple lunch and a few beautiful photos. Then go back to Barcelona museo nacional de rate de catalunya because it was closed on Monday and could not enter, so we had to take some pictures outside, then walk on Gaudí Park and return to the hotel. In the evening, go to Botafumeiro for seafood, ghost melon snails, Palamos shrimp, oysters, white asparagus, lobster seafood rice, good food.

●Botafumeiro●Restaurant is one of the famous Michelin restaurants in Barcelona. If there are many people, it is recommended to make reservations in advance. There are many people dining during the peak tourist season, and you have to wait in line for a long time. This time, because it was mid-March, Haonan International Travel and a group of seven guests came here for dinner. The waiter was warm and welcoming. The waiter also brought us a large fish that was fresh from the store to show us. Because it was too big, we didn't want it and we definitely couldn't eat it. We ordered salad appetizers, oysters, steamed octopus with potatoes, deep-sea shrimp, a large seafood platter, and 5 servings of seafood rice (the pan for the seafood rice is really big, and the seafood rice is full of seafood. The seafood juice and rice are perfectly integrated. The hardness of the rice is just right for the Chinese taste, because the order has been told to the waiter in advance to cook it softer). It is worth mentioning that the large seafood platter is not tight with seafood, and there are many kinds of seafood. The huge forelimb meat of the sea crab is very delicious and worth recommending. There is a special seafood species in Spain. Some people call it ghost hand, and some call it turtle foot. Because of its special shape but delicious taste, if you have never tasted it, it is recommended to try it. At the end, there were many snacks. We ordered a few cups of milk coffee (cafe con leche) to go with the snacks. In general, from the decoration of the store, the attentive service of the waiters, to the taste of the food/the speed of serving, it is good. Haonan International recommends it here~

The dining environment is very good, the waiters are also very good and considerate. The seafood barbecue tastes great, 127 euros per plate, for 2 to 3 people. The lobster is great! Recommended! The corridor is full of photos of celebrities, players and politicians ~ it is best to make a reservation!

Botafumeiro Barcelona Internet celebrity restaurant After eating too much ham, let's have a seafood feast, grilled, boiled, raw, a big plate of each. There are also seafood rice and squid rice, which are very delicious. Botafumeiro, the best seafood restaurant in Barcelona

I went to a Japanese restaurant in Barcelona that was super delicious. Each dish was small in size. The first bite was amazing, but the third bite was sad. When the plate was empty, I felt even more disappointed. It was so delicious that I was worried about losing it. However, waiting for the next dish was the real torture. Every second slowed down ten times, teasing our patience. When eating fried shrimp (Figure 5⃣️), Lao Wang said that my eyes were clear! The last two desserts, the first one (Figure 8⃣️) was white and transparent jelly with thick yogurt, and the crushed ice inside was added with gin and tonic. Lao Wang took a bite and slapped the table and said, this taste is basically like eating Xiaolongnu! ! ! After hearing this, I ate carefully, trying my best not to show my Yin Zhiping expression. The second dessert was chocolate cake (Figure 9⃣️), which was topped with crispy chocolate flakes, matcha crushed ice and dried coconut. After eating the two dishes, Lao Wang commented with a detached look on his face: It feels as satisfying as having a threesome with Xiaolongnu and Li Mochou. . .

I came to this restaurant by accident. I didn't know what to eat when I first arrived in Barcelona, ​​and I found this Michelin-recommended restaurant after searching online. The salida fruit wine was delicious, and there was a large seafood pot. There was seafood fried rice and squid fried rice. And at the end, they gave me a delicious dessert. It's really worth it.