Botafumeiro

The rich salad dressing is paired with fresh seasonal vegetables, and the lobster and vegetable sauce are wrapped in Komachi rice. If you eat it for breakfast, it is full of energy. The shrimp meat is chewy, firm and tasty. Whether it is lunch or dinner, you can be very satisfied!

The brunch portions were really big, the coffee was delicious, the tableware was artistic, and the male waiter named Andrey who took my order was very friendly and gentle. Barcelona is a very friendly city. At least I was in a good mood for every meal I ate here. The only downside was that the portions were too big, hahaha, for a girl.

After visiting Montserrat this afternoon, we went to manresa for a simple lunch and a few beautiful photos. Then go back to Barcelona museo nacional de rate de catalunya because it was closed on Monday and could not enter, so we had to take some pictures outside, then walk on Gaudí Park and return to the hotel. In the evening, go to Botafumeiro for seafood, ghost melon snails, Palamos shrimp, oysters, white asparagus, lobster seafood rice, good food.

The dining environment is very good, the waiters are also very good and considerate. The seafood barbecue tastes great, 127 euros per plate, for 2 to 3 people. The lobster is great! Recommended! The corridor is full of photos of celebrities, players and politicians ~ it is best to make a reservation!

Botafumeiro Barcelona Internet celebrity restaurant After eating too much ham, let's have a seafood feast, grilled, boiled, raw, a big plate of each. There are also seafood rice and squid rice, which are very delicious. Botafumeiro, the best seafood restaurant in Barcelona

I went to a Japanese restaurant in Barcelona that was super delicious. Each dish was small in size. The first bite was amazing, but the third bite was sad. When the plate was empty, I felt even more disappointed. It was so delicious that I was worried about losing it. However, waiting for the next dish was the real torture. Every second slowed down ten times, teasing our patience. When eating fried shrimp (Figure 5⃣️), Lao Wang said that my eyes were clear! The last two desserts, the first one (Figure 8⃣️) was white and transparent jelly with thick yogurt, and the crushed ice inside was added with gin and tonic. Lao Wang took a bite and slapped the table and said, this taste is basically like eating Xiaolongnu! ! ! After hearing this, I ate carefully, trying my best not to show my Yin Zhiping expression. The second dessert was chocolate cake (Figure 9⃣️), which was topped with crispy chocolate flakes, matcha crushed ice and dried coconut. After eating the two dishes, Lao Wang commented with a detached look on his face: It feels as satisfying as having a threesome with Xiaolongnu and Li Mochou. . .

Seafood focused restaurant, literally a seafood giant, we booked for 9, arrived at 8:55 and were seated at 9 sharp. We were served by Luis and Carlos, the place was completely packed, service could have been a little quicker, food and wine were great value. Pan fried squid, crab lobster cream rice all tasted great, good taste and color. We ordered local white wine, the first one was our choice and the second one was recommended by Luis. He suggested the Blue Dog, which went really well with the lobster, tasted great and had a green apple flavor. Better than what we chose. Dessert was also delicious. A very good dinner experience, good value for money, will definitely come again.

Hmmm, it was just ordinary seafood. I couldn't tell how it was cooked. I ordered half a platter for 87 euros. Half a platter is enough for two Chinese people. Then there was money for bread... I didn't eat a bite of bread. Other restaurants give it for free. Then there was money for water. Two bottles of water, nearly 4 euros each, just ordinary water... I guess it's too expensive. No locals go there. I was followed by an American, a Korean and another Asian. Everyone probably went there because of its reputation. So how should I put it? I don't recommend it. After all, it cost nearly 80 yuan per person, but the taste was average. I asked for soy sauce and mustard sauce.