Disfrutar

This is my favorite restaurant, no doubt about it Speaking of Fine Dinning in Barcelona, ​​this restaurant ranked 9th in the world's 50 best restaurants cannot be ignored. The three chefs of the restaurant are also related to Ferran Adria, and all of them were the creative directors of the former El Bulli restaurant. In this restaurant, they continued Ferran's creative spirit. The history and culture of Mediterranean cuisine are vividly expressed through molecular cuisine.

Unlike many century-old restaurants in Barcelona, ​​Disfrutar is a new restaurant that opened in 2014. The name of the restaurant means "enjoyment" in Spanish. The three chefs of the restaurant are all from Ferran Adrian's famous elBulli "Bulldog Restaurant". And they received their first Michelin star on the first anniversary of opening. The industry has a very high evaluation, and many famous chefs praised it as "one-star price, two-star level". It was specially named and praised at the 2016 World's 50 Best Restaurants Selection Conference. The chefs of the restaurant are pioneers in the industry. They pay great attention to the personalization and innovation of the dishes, and strive to provide diners with an "interesting" dining experience. Many dishes require diners to participate in the final presentation of the dishes, so as to bring many diners very unforgettable memories.

I really like the decoration style of this restaurant. The environment is very elegant. The Western food I ate here was pretty good. The corn kernels, foie gras and caviar biscuits tasted especially good.

The tiramisu in this restaurant tastes very good, very impressive, with a lingering fragrance and a light coffee flavor, especially delicious! The service is very good!

The dishes in this restaurant are very impressive. They are very delicate and taste very good. Especially the desserts are amazing!