Every dish was delicious. My chicken with figs was tender and the perfect mix of sweet and savory. My companion's veal was fall off the fork tender, and in a delicious sauce. The desserts were all brilliant and when I couldn't choose between two, they served me both! The wine was excellent, and under 30 Euros! The nicest thing was probably the service - it is nice to eat food that is served by people who are obviously proud of the work they do. Best meal of 2025, best dining experience of 2025!
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Reviews of La Tata
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Every dish was delicious. My chicken with figs was tender and the perfect mix of sweet and savory. My companion's veal was fall off the fork tender, and in a delicious sauce. The desserts were all brilliant and when I couldn't choose between two, they served me both! The wine was excellent, and under 30 Euros! The nicest thing was probably the service - it is nice to eat food that is served by people who are obviously proud of the work they do. Best meal of 2025, best dining experience of 2025!
The food and drinks were outstanding at La Tata! The waiters were very friendly and accommodating of our daughters’ nut allergies. We especially loved the Iberian ham and cheesecake but everything we tried was delicious! I highly recommend La Tata!!!
Hi, it's more than food, it's the opportunity to spend a very nice moment as the personnelles make everything possible for you in order to enjoy it at maximum.
It was not our first and definitely not the last time at this restaurant. Fantastic stuff and magnificent cuisine. Definitely "Fine dining" category. Very attentive ,friendly and professional service. The owner even remembered our wine preference...Amazing! Cuisine is never boring there and whatever we tried was on too level. Highly recommended restaurant.
The service at the restaurant was fantastic. And the food is also very good, we had entrecote steak, suckling pig and fish. The steak and fish were perfect for us. the suckling pig was a leg, but we still could not finish the food among 5 of us, as we had some pre dinner earlier. The restaurant gave us some olives and ravioli. The olives came out haning on a plant. very clever indeed. .