Name: Mirilla
Address: Carrer del Regomir, 16, 08002 Barcelona, Barcelona
Telephone: +34-93-1765747
Price range: 41

Mirilla

This restaurant turned up in a hidden street in Barcelona and was a pleasant surprise. It&#39;s a small, clean and tidy place with an organized kitchen in the main corner of the place. The staff and service are fast, friendly and precise. The dishes are tasty, fresh and delicious. Really good. I can certainly recommend it to anyone who wants to eat fresh and good quality Japanese food. I will go again.

Pintxos is a restaurant and bar from the northern Basque region. Located in the alley of Born, it is always crowded, and most of the diners are locals. Once you walk in, you will know that the taste is right. If you want to experience the atmosphere of Spanish taberna standing dining, come here. The snacks served every day are different. My friend and I tried almost every kind. The taste and atmosphere are very Spanish.

Located in the Ohla, a famous designer hotel in Barcelona, ​​Caelis is a restaurant that specializes in seafood dishes. The appetizer is fresh yellow crab meat with caviar. The signature black truffle fluid egg and salt-baked prawns are also full of surprises. The restaurant&#39;s service is considerate and thoughtful, and the dishes are exquisitely presented, complementing the elegant tableware. After dinner, you can take the opportunity to climb to the cocktail bar on the roof of the hotel, where you can see the old city and the cathedral at a glance, with a great view.

One of the Top Must-Visit Restaurants in Barcelona

My husband and I enjoyed the ambiance of Buon Appetito! The food was delicious, especially the pizza. The staff was friendly and we look forward to returning again.

Great option to taste real Mexican food. Solid variety for vegetarians. I tried the veggie Chilaquiles and they were very good. Do not forget to try the Horchata a soft drink made out of rice, milk, and sugar.

The service was very good and the food very good. To start I had the black pudding which was very good. For my main course I had the sirloin beef steak which was served with pisto, red peppers and a rich gravy and this was a really good and tasty meal. To finish for dessert I had the Goxua which was a delicious combination of cream, sponge cake and caramelised custard.

Mirilla

Reviews of Mirilla