Restaurant Hofmann

This is the Michelin one-star restaurant of the culinary school where I study. I originally came here with my classmates to visit the kitchen, but I didn't bring my chef uniform. Fortunately, we were quick-witted and decided to make the best of it. We turned into diners! On a Friday night, we were given a very good seat without a reservation. It seems that business is not good! My classmates and I chose the most classic 68 euro menu. We have learned some of the dishes in class, so there is nothing new about the whole set. If you are curious about classic Catalan cuisine, you might as well give it a try!

The restaurant is famous for its desserts and has its own dessert school. The chef May Hofmann is not here all the time. It serves Catalan cuisine, which is heavy and salty in taste. The signature dishes, salted pig's trotters and salted mashed potatoes, are unpalatable. The seafood rice is also salty and the rice is undercooked. However, the desserts here are all very good. It is recommended to order only one main course and try different desserts.

Good food, very rich in flavor, I couldn't get enough of it. Hahahaha.

Veal cannelloni. Savory cod. Grilled lamb chops.

It's a bit hard to find, there are too many alleys in Barcelona.