Bocinegro Taberna Marina

We had Grilled Pulpo with mashed potatos (I would definetely order this again!), foccacia amd noodles, and everything tasted exquisite.

Some really innovative cooking. We were impressed by every course. Usually food of this calibre comes at a price that you would have to brace yourself for, but the menu is really priced well and the food is at another level. Matched with really friendly staff and a nice looking restaurant.....We will be back here again for sure!

The price is adjusted, but the portions are a little short.

Good service and well-prepared fish. Although unknown to those of us who are not from that area, we let ourselves be advised and it was a success. Very good desserts.

A salad that is out of the ordinary and spectacular, some fritters (they call them by another name) that for my taste were perhaps too fried and there was not much "substance" apart from the dough of the fritter itself, and some tomatoes with poached egg that were simply extraordinary. As in many other places there was no lactose-free dessert so, as almost always, we were left without dessert. However, they were kind enough to give us a glass of orange wine from the area that was really very good. I recommend to accompany it with a good white wine from Cadiz that is reasonably priced (19 euros a bottle).