The most famous food in Cordoba seems to be oxtail, and this shop is the most famous for making oxtail. You can't miss it when you come to Cordoba. It feels like it melts in your mouth and is very tasty.
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Reviews of Taberna Salinas
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The most famous food in Cordoba seems to be oxtail, and this shop is the most famous for making oxtail. You can't miss it when you come to Cordoba. It feels like it melts in your mouth and is very tasty.
A great old shop, highly recommended! Although the shop is located on a small street, far from the center of the old town, tourists still come here because it serves the most famous dish in Cordoba - cold soup. It is very authentic, don't miss it.
I am very satisfied with the service attitude. I hope we can have pleasant cooperation in the future. ( ´͈ ᵕ `͈ )◞♡( ´͈ ᵕ `͈ )◞♡
This is a century-old shop, the food tastes good and is quite authentic.
Taberna Salinas, a century-old restaurant in Cordoba, is a Michelin-recommended restaurant located in a small alley next to Flamenco Avenue. Although the location is not very conspicuous, as soon as we walked to the door and saw the various certificates on the wall next to the door, we knew that we would definitely not be disappointed. This old restaurant has very good business. Usually, there is a queue for meals. Because we went early, we went in directly. As soon as we entered the door, we were attracted by the various oil paintings, porcelain, clocks and other collections hanging on the wall. The antique style made people intoxicated. We ordered their signature dishes: Fresh orange codfish onion salad. Although the codfish is a bit salty, it is very refreshing after being paired with fresh oranges and onions! Oxtail stewed in red wine is a famous dish in Andalusia. The oxtail is stewed for a long time, and it is soft and fragrant. It is very tasty. When eating, it is paired with red wine, which is really intoxicating! Honeydew melon with ham, sweet honeydew melon with salty ham, is definitely the best partner! Three dishes plus two glasses of red wine, the total bill for two people was more than 30 euros, which can be said to be quite cost-effective. Such a cost-effective Michelin-recommended century-old restaurant, friends who go to Cordoba must not miss it!