Arte y Cocina Restaurant

Interesting meny and dishes with a twist. We had the best cheesecake we ever have had before! The staff were very friendly and fast. And prices good value for money. We really recommend this place!

The food and ambiance was as expected, because we went to that restaurant 7 years ago. Not much on the menu, still difficult to choose. My starter was the smoked duck carpaccio and my wife the tartar. My wife has as the main course tarbot en I had the suggling pig with escallops.And both the dessert , tira- baily- misu Everything was great. We also drank the Rosé whine as we had 7 years ago.Thank you for the great evening!

Booked this restaurant for our last night here. What an absolute gem! We were greeted by name and shown to a lovely table in a beautiful dining area. The menu is not extensive which in my opinion denotes a proper restaurant. Some establishments try to offer so much choice and types of food and it doesn’t work. The service by the staff was just right and presentation of the food was excellent. We were able to thank the chef on our departure as the kitchen is kind of open to diners. We will definitely return here as we are regular visitors to Fuengirola!Yvonne & David

Exceptional delicious dinner made with love for ingredients and taste!The owner of Arte Y Cocina speaks for her self!... With her passionate for the restaurant and service for the guests you really feel a warm welcome in her little oasis.

The food is just so flavoursome and delicious it’s an absolute treat to eat here.We had a mix of different dishes including the turbot, tuna, pig and scallops among others, every dish had exceptional flavours and the presentation was excellent.