Name: Heladeria La Ibense
Address: Calle San Roque, 26, Guadalajara, Spain, Guadalajara
Telephone: +34 949 21 64 78
Price range: 8

Heladeria La Ibense

Come to the last stop - Guadalajara to end this food tour!

Restaurante El Doncel
A restaurant with medieval imprints, located in an 18th-century manor in the small town of Sig&uuml;enza, Chef Enrique P&eacute;rez prepares local seasonal dishes in authentic style. Farm egg yolks, summer truffles or fragrant duck rice with rosemary sauce are enough to start your taste buds journey! Not only can you dine here, but you can also stay in this medieval manor.
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Restaurante Molino de Alcuneza
The restaurant is in a cute and interesting hotel, which was restored in a flour mill built in the 15th century. Surrounded by exquisite wood and stone, the restaurant offers modern cuisine based on tradition, with an emphasis on the delicious seasonal products of the Sierra de Sig&uuml;enza, especially mushrooms and vegetables grown in its own organic garden.
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Restaurante Biosfera
As its name suggests, the restaurant reinterprets nature, using modern techniques to enhance the textures, aromas and tastes of its dishes while focusing on the most natural products to create beautiful haute cuisine. In addition to the quality of the dishes, the restaurant is also well lit, with yellow and green velvet chairs, large murals and an original combination of lamps that make dining in this pleasant atmosphere a real pleasure.
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Cenador de las Monjas
The restaurant is located in a historic convent, still retaining 16th-century relics and antiques as decoration. The restaurant offers dishes based on traditional recipes and typical local cuisine, using raw materials from the monastery&#39;s own vegetable garden. It also has a rich wine cellar and excellent homemade desserts. You can try pickled quail with lettuce and pickles, apricot quince jelly with cream cheese! 
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Restaurant Fardel
The restaurant focuses on Guadalajara&#39;s cuisine, with many wines from Castilla-La Mancha and small wineries in Guadalajara, which are difficult to taste in other regions. There are also appetizer plates printed with maps of the province and snacks from various regions that are eye-catching. It is recommended to try lamb ravioli, artichokes with pasta, and secret fried croquettes! 
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#Spanish Travel #Michelin Restaurant #Castilla La Mancha #Spanish Food

Heladeria La Ibense

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