Casa Alberto

Let me recommend some food in Madrid [laugh cry] Casa Alberto in Madrid is said to be where Cervantes once lived. It was converted into a restaurant in 1827, mainly serving Madrid cuisine. The ingredients are good, but I personally think the best oxtail stew is still in Andalucia

Oxtail stewed in red wine, this kind of stewed meat is totally irresistible! Reminiscent of the passionate Spanish style, the design with red as the main color, the Spanish wine list is particularly complete, the special cold soup, small bread and roast chicken, the wine with Rioja Reserve today is perfect~

There are too many century-old restaurants in Madrid. This Casa Alberto is said to be the former residence of Cervantes. It specializes in Madrid stews, stewed meatballs, stewed cow ears, and stewed snails [bad news]. . . The main dishes are stewed oxtail and offal, which are very suitable for Chinese stomachs. Bread dipped in soup is delicious. The waiter can actually speak Chinese for offal and oxtail. I really lost [sadness] ​

●Casa Alberto● has a history of nearly 200 years. The decoration inside the store is simple and there are many photos of celebrities hanging inside. Usually, the bar counter is very crowded during meal time. The waiters are always dressed in old-fashioned Spanish clothes. Usually, the waiters have been working in this store for many years and are all over 40/50 years old. The store recommends iberia ham, draft ice beer with codfish is its signature dish, and the classic stewed oxtail is also very delicious. The price is moderate, depending on your ordering standards. It is a good place for a few friends to have a casual gathering ~ recommended.

This restaurant is an authentic Spanish restaurant. The traditional fried cheese and French fries are very delicious. I like the taste of red wine, but I don't drink too much. People here are used to sitting outside in the sun, but I didn't sit outside because it was too hot.