Name: Lateral Santa Ana
Address: C. del Príncipe, 12, 28012 Madrid, Spain, Madrid
Telephone: +34 914 20 15 82
Price range: 30
Rating: 4.8

There are ten lateral chains in Spain, specializing in typical French side dishes, which are small and exquisite, and taste great. They are very suitable for girls&#39; afternoon tea gatherings [love you]. Of course, it is also good for the whole family.
PS: English menu is available

在西班牙有十间连锁的lateral，专做西法颇有代表性的小菜，量小精致，味道也给力，很适合女孩子下午茶聚会[爱你]当然一家大小来也不错.PS:提供英文菜单

马德里Arturo Soria有家Lateral，餐厅环境不错蛮大的，都是当地人在吃，生意很好人气很旺！服务员推荐的Rioja Reserva酒很醇厚非常好喝，很有回味！点了鱼类的Tapas，肉头都很厚很肥，特别是图一特色菜Cod fish非常鲜美，吃口很好，真的是家好餐厅，值得推荐！

There is a Lateral in Arturo Soria, Madrid. The restaurant is quite big and has a nice environment. It is full of locals. It is very popular! The Rioja Reserva wine recommended by the waiter is very mellow and delicious, and has a good aftertaste! I ordered fish tapas, and the meat was very thick and fatty, especially the special dish Cod fish in the first picture, which was very delicious and tasty. It is really a good restaurant and worth recommending!

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Positive reviews

Lateral Santa Ana

The food, service and atmosphere were absolutely perfect. The seafood dishes went perfectly with the champagne and the caviar was amazing. Also, the olive oil bread was the best bread I have ever had in my life!

Trip Gourmet Awards

No.6 of Fine Dining  in Madrid

All the dishes are delicious, and there are many flavors to choose from. We ate grouper and herring, which looked similar, but both gave us delicious tastes. Moreover, this restaurant is crowded every day, and the price-performance ratio is high.

2025 Global 100 – Restaurants for Views & Experiences

The staff was super friendly and had great recommendations on the menu. The fish was very fresh. Would recommend to any seafood fan visiting Madrid.

No.8 of Restaurants for Views & Experiences in Madrid

Restaurante Sobrino de Botin is known as the oldest restaurant in the world (established in 1725). The sentence on the restaurant window makes this restaurant worth the money: it is the oldest restaurant in the world that has been in operation since 1725, and the old stove used for roasting suckling pig dates back to the 18th century. Hemingway&#39;s signature is written on the restaurant window. ​

2025 Global 100 – Local Restaurants

The waiter will first introduce you to the Spanish dining culture and then recommend dishes. It&#39;s all surprises starting from the appetizers. The salad is refreshing and sour, and it&#39;s a combination of original and ink-flavored fried milk (not on the menu, you can ask the waiter if you want a combination). The milk flavor is rich and layered, the thick-cut eye gravy is juicy and full of meaty aroma, the recommended drinks are also delicious, the dessert milk risotto is unique but the taste is average, the milk ice cream and rice didn&#39;t give me a taste of upgrade.

La Barraca is a restaurant worth visiting! This store is super popular. I walked in on the first night and was rejected. They said it was fully booked and could only be reserved. I saw that the online reviews were very high, so we obediently came back the second night. Fortunately, we came back. It was really worth it. ~✌️

I like the environment of this restaurant very much. It feels a bit like eating at a rich person&#39;s home. The goose yellow color is very warm. I heard that the Spanish risotto was originally a combination of rabbit, chicken, etc. The seafood version is an extension, as shown in the picture. They are all delicious, and the menu has many choices, including cuttlefish rice! 🦑🐙🦐

Lateral Santa Ana

Reviews of Lateral Santa Ana