Name: Hielo y Carbon
Address: Calle Gran Via 31, Madrid 28013 Spain, Madrid
Telephone: +34-656682470
Price range: 107
Rating: 4.7

A great choice of food on the menu. What we ordered was delicious and special . The waiters were very attentive. I would highly recommend this restaurant .

our reservation was for 8.15 on a Saturday which is early for Spain. We were the only ones in the restaurant but more people came later as expected. We had excellent service from Rohan and Elvis. My husband tried the blindfolded appetisers and that added a fun element to the evening.  The food was imaginative and delicious.  I had the iberico pork with chestnut cream and it was delicious. My husband chose the 12 hour beef and it did back a but of seasoning but the addition of a little salt made all the difference.  We thought it was excellent value especially with The Fork discount.

This restaurant is an upscale place inside the Hyatt, Gran V&iacute;a. The fusion cuisine was excellent. We shared the Entrecote and was prepared to perfection. The beet appetizer and the &quot;Margarite&ntilde;o&quot; were refreshing and elegant. Service was very nice. I really recommend this lovely place. Great view of Gean Via.

Definitely go there hungry because their full brunch is not only ver good but super generous in terns of portions, coffee, juice, etc. We enjoyed every bite and service was on point. Totally recommendable

Amazing restaurant with fantastic views. The waitress was very gently and great explanation for what wine we should drink with the food. The price was about 110 euros for 2 persons.

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Hielo y Carbon

Madrid Dstage, although it has two Michelin stars, feels like it has three stars. I looked at TripAdvisor and found out that it is the number one restaurant in Madrid. I chose 12 dishes. The amuse-bouche is cuttlefish balls. It looks so delicious that I thought it was a cold dish. I took it in my hand and put it in my mouth and found out that it was hot and bursting cuttlefish. The tiger milk shrimp sashimi is a dish with a full experience. The chef will give you a dish in the open. Kitchen explained the cooking method of the whole dish, the ingredients, and the Spanish fruit wine. Naturally, it is my second favorite dish. The third dish I like is seafood mousse with conch. I have eaten cooked conch in London before, and this half-cooked one has a strong fresh seawater flavor that is unforgettable. The fourth dish is smoked wagyu, which is about half-cooked. It is smoked in the box with charcoal and then sliced ​​and served with basil and other sauces. The fifth favorite organic dish is roasted avocado with peanut butter. The window outside the bathroom is full of plants, and the waiter also explained it skillfully. If I visit Madrid again, it must be because I really want to come to this restaurant again.

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All the dishes are delicious, and there are many flavors to choose from. We ate grouper and herring, which looked similar, but both gave us delicious tastes. Moreover, this restaurant is crowded every day, and the price-performance ratio is high.

This is a chain restaurant with several branches in Madrid. It specializes in Spanish snacks, which are economical and have a wide variety. I went there twice during my few days in Madrid. The service was OK. There were pictures when ordering dishes, so you don&#39;t have to worry about not understanding them. I felt that the dishes I ordered were all delicious. You can only see the pictures below to know what I ordered. I recommend a big glass of sangria.

La Barraca is a restaurant worth visiting! This store is super popular. I walked in on the first night and was rejected. They said it was fully booked and could only be reserved. I saw that the online reviews were very high, so we obediently came back the second night. Fortunately, we came back. It was really worth it. ~✌️

I like the environment of this restaurant very much. It feels a bit like eating at a rich person&#39;s home. The goose yellow color is very warm. I heard that the Spanish risotto was originally a combination of rabbit, chicken, etc. The seafood version is an extension, as shown in the picture. They are all delicious, and the menu has many choices, including cuttlefish rice! 🦑🐙🦐

The waiter will first introduce you to the Spanish dining culture and then recommend dishes. It&#39;s all surprises starting from the appetizers. The salad is refreshing and sour, and it&#39;s a combination of original and ink-flavored fried milk (not on the menu, you can ask the waiter if you want a combination). The milk flavor is rich and layered, the thick-cut eye gravy is juicy and full of meaty aroma, the recommended drinks are also delicious, the dessert milk risotto is unique but the taste is average, the milk ice cream and rice didn&#39;t give me a taste of upgrade.

The staff was super friendly and had great recommendations on the menu. The fish was very fresh. Would recommend to any seafood fan visiting Madrid.

Hielo y Carbon

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