Skina

In life, some people regard "eating" as one of the ultimate enjoyments. Who can refute this? On the Costa del Sol in southern Spain, Michelin restaurants and carefully designed luxurious cuisines are quietly waiting for discerning gourmets to come and taste them. So, today's theme is to pick the top 10 restaurants in Marbella in 2024! First, take you to "pick stars". There are 3 Michelin one-star restaurants and 1 two-star restaurant in Marbella. Messina: Elegant and exquisite Michelin one-star restaurant. Since 2003, it has become a classic restaurant in Marbella with its Michelin star and good reputation among customers. It offers an exquisite and diverse menu, which is meticulous from visual to taste, with unique meat and seafood delicacies and artistic shapes. Back: This is a modern Michelin one-star restaurant. Chef David Olivas pursues creative freedom here. He combines top local ingredients to present unique modern and creative cuisine. The restaurant menu is divided into two parts: "Fixed Classics" and "Changes and Innovations", and also offers a tasting menu called "Entorno". Their signature dish is the roasted duck breast with fresh smoked applewood, which is tender and juicy and is loved by customers. Nintai: Japanese cuisine in tranquility As an emerging high-end Japanese restaurant in Marbella, it also shines with a Michelin star. The restaurant is known for its silent beauty and has only 12 seats. The menu here is updated according to the season, and the ingredients are all freshly purchased on the same day. It is especially recommended to taste the Omakase set meal and enjoy the high-end sushi experience brought by top Japanese chef Pablo Olivares. Skina: Michelin two-star restaurant. Founded by the famous sommelier Marcos Granda, Skina restaurant is located in an old and charming manor facing the Lovers Park. In order to enhance the dining experience of customers, the restaurant not only has an elegant dining area, but also has two wine cellars, a private room with a terrace and a leisure area and other spaces, dedicated to creating a comprehensive enjoyment for guests. Chef Mario Cachinero, who hails from Toledo, creates innovative dishes based on traditional Andalusian cuisine, reinterpreting classic recipes with a respect for tradition while showing a unique personality and creativity. NOBU: Timeless classics in Marbella At NOBU, fine dining reaches new heights. This is the first restaurant in Spain opened by celebrity chef Nobu Matsuhisa, located in Marbella's "Golden Mile". It combines traditional Japanese cuisine with Peruvian flavors and is headed by Eleni, the first female chef of the NOBU brand. Classic dishes such as caviar tartare, black cod Saikyo-yaki and the famous Japanese wagyu are all available. Leña: The signature charcoal-grilled steakhouse of renowned Spanish chef Dani García, who has won three Michelin stars and combines the tradition of charcoal-grilling with modern techniques to create a steakhouse with a warm atmosphere. Leña's menu focuses on high-quality ingredients, while also incorporating the unique flavor of García's cooking. El Grill: A grill palace for food lovers Located in the Marbella Club Hotel, El Grill is led by grill master Roque Juárez Junior, who inherits his father's tradition. The menu is mainly charcoal-grilled meats, made on the family's bronze grill. Classic dishes include Tomahawk steak and Parmesan cheese soufflé. Enjoy the beauty of traditional cuisine in an elegant and romantic atmosphere. El Lago: The restaurant focuses on local ingredients and Malaga specialties. The restaurant's chef Fernando Villasclaras adheres to the "slow food" concept and combines natural ingredients from the Andalusian region. Each dish is unique. The restaurant is located on the lakeside of the Greenlife Golf Course, providing diners with a quiet place where food and scenery complement each other. Erre & Urrechu: This restaurant combines Cantabrian and Mediterranean flavors. Different woods are used to enhance the flavor of the ingredients: oak for beef, orange wood for vegetables and olive wood for fish, presenting the unique charcoal grilled flavor of Malaga. Erre & Urrechu also offers a rich wine cellar with more than 200 fine wines. Boho: This is not just a restaurant, but a comprehensive space that integrates hotel, catering and art. The restaurant offers seasonal menus suitable for various seasons and festivals throughout the year, allowing food lovers to experience unique flavors at any time. Chef Diego del Río has launched a festive set menu especially for Christmas, adding magic and charm to everyday food, making this place an ideal choice for every food lover. #SpanishTravel #GreatSpain #MarbellaTravel #Marbella #SpanishCosta del Sol

A little hidden gem in the heart of old town Marbella. Very high-end, truly relaxing and hassle-free fine ding experience in smart and super cosy, romantic settings (which only can sit up to an astonishingly ten lucky guests). Food was really good and consistent all the way through with a lovely wine selection to choose from- though a bit overpriced in some cases- including some relatively unknown-yet-charming niche wines by the glass, as well . With almost an impeccable service that we enjoyed throughout the meal this - while far from being your cheapest option in town- will represents a wonderful detour and classy alternative to the city’s many eateries, restaurants and tapas bar that you already may be familiar with if you are a foodie and a regular or returning visitor here in Marbella.

I have a rare allergy where I’m allergic to all seafood. Not only did they accommodate me, they prepared a 12 hour lamb dish just in case I wanted the tasting menu. They deserve 3 Michelin stars!!!!

We had a brilliant anniversary meal here. Super, fresh ingredients and all the food was cooked to perfection. The waiters were attentive but gave you space. We loved the atmosphere and would most definitely go back.As there aren’t many tables I’ve read reviews where people found the atmosphere too quiet for them. I loved the intimate feel and when it was full there was the same buzz you would get anywhere.I’ve eaten in Michelin starred restaurants all over the world and this has to be one of my top three. I was blown away by the quality of the food, presentation and ingenuity so congratulations to the chef. I was also extremely pleased with the wine that was recommended by the knowledgeable waiter. I would definitely go back.

Great Restaurant with superb kitchen and service. I do love it, and will recommend to all friends coming to visit Marbella. Thanks for everything.