La Lobita

The first impression before entering is where I got into, once you walk through the door your opinion changes completely. Tasting menu in two courses with different atmospheres, the menu we got based on local mushrooms and truffles that accompany most of the dishes. Two off-menu dishes that you can choose as an extra that were delicious. I will return on another occasion to try other dishes.

You can't explain sensations. You have to try it. You can spend three hours quietly enjoying flavors and tastes, each one better than the last.

Everything was very well prepared, in an environment of mycological days, with mushrooms as the main element. Perhaps I missed, in my opinion, some fish or meat to accompany the final dishes with something more culinary value (game meat instead of sweetbreads, or fish instead of scallop). Although I repeat that everything was very tasty.

Authenticity, flavour, proximity and experience. Closing your eyes, savouring the food and feeling like you are walking through the pine forest, through your childhood, through the two home-cooked stoves, but opening your eyes and discovering a jewel on the plate, the fruit of hours of work, research and effort so that the diner only has to enjoy. Simply a luxury.

Amazing. The kindness of the service and the quality of the dishes must be added to the commitment to originality. The reception, the presentation of the dishes, the tableware they use. It is impossible to forget this experience. The price? The two hours we enjoyed were worth it.