Culler de pau

When I first saw this restaurant, I didn't think it was particularly interesting. But I'm glad we all decided to have a meal here. The waiters were very good, smiling and attentive.

#【1⃣️0⃣️0⃣️ Spanish high-end restaurants】No. 8⃣️ . These days I have been posting articles about Galicia, Spain. Right next to the Witch Island, there is a restaurant recognized by many professional chefs as the best in Galicia, with two Michelin stars and three Repsol suns. Repsol (Guía Repsol) is equivalent to the Michelin Guide in Spain. . This restaurant is like a hidden paradise in Galicia. The minimalist white house is like a white island facing the sea. Under the wind and sun of Galicia, it gradually grows into the shape it wants. . In this white magic house that combines tradition and modernity, you can deeply feel the real taste of the mountains and seas of Galicia with every bite. The food is mainly seafood, fish and various fresh vegetables. Including Spain's sky-high seafood-Percebes, a special product of Galicia-Camarones, a particularly delicious tiger shrimp, etc. . Chef Javier is the apprentice of the Spanish chef Martin Berasategui, who is one of the chefs with the most Michelin stars in Spain and the world. You can strongly feel that Chef Javier wants to find a balance between technology and the original taste of food. Fortunately, he has done a good job. Under the calm and restrained surface, the undercurrents bring mystery and surprise. . The shapes of the dishes are very high-end and beautiful, which is very consistent with the minimalist style of the restaurant. The half onion reminds me of Robert Ryman's paintings, which are similar in nature. . ▫️▫️INFO▫️▫️ [Restaurant Culler de Pau] 📍｜ lugar Reboredo, 73, 36980 O Grove, Galicia (Spain) 💶| There are three types of tasting menus: 90 euros/110 euros/130 euros, and you can also order them a la carte. . @小妖西游记【Reprinting without permission is prohibited, and stealing pictures will be prosecuted】