Restaurante-Asador Tudanca Aranda

Wine straight from the proprietor’s bodegas, lechazo lamb fresh from the herds of old Castille and other local treats arrive cheerily at your table. The adjacent clean, comfortable hotel and nearby towns along the fabled Duero offer travellers a restful stop in the land immortalized by some of Spain’s most notable poets and writers.

Considering it was Easter, quick and efficient staff had us seated early and though busy, felt quite relaxed. Great milk fed lamb to share being the local speciality, nice wine and tasty torrijas to finish.

We really liked the decor. The food was quite good and plentiful. The service was extraordinary. We'll definitely be back.

Delicious food, pleasant atmosphere, good service, extensive menu and wine selection, and a discount if you're a hotel guest. It's a great place to eat in the area, I recommend it.

I'm celiac and lactose intolerant, and the service was personalized and very fast. The waitress was delightful. The baby lamb chops were incredible. They served me gluten-free bread and fruit. My sister recommended this steakhouse/restaurant, and it exceeded my expectations. Thank you.