Pedro Romero Restaurante

Ronda is not big, and most restaurants are concentrated on the main street. Pedro Romero is one of the better ones, with good decoration and unique features. Stewed oxtail and freshly cut ham are the specialties, and the price is a bit expensive.

I went to this restaurant because of its reputation. It is located opposite the bullring and the restaurant is decorated around the theme of bullfighting. It was past 12 o'clock when we went there. We were the first table. Both the set menu and the a la carte menu were in Chinese. We ordered the recommended oxtail set menu and another 17 euro set menu. Main course The wine in the set menu can be replaced with other drinks. The appetizer in the oxtail set menu is a medium-rare fried egg with bread cubes and a small amount of sausage cubes. The oxtail is very crispy. The appetizer salad in another set menu is good, but the main course of fried fish is a bit fishy.

Spain...Ronda town. Across the street from the main entrance of the bullring in the town is this restaurant. The restaurant is decorated in a compact style, with three bull heads on the wall of the hall. It is famous for its red wine oxtail. We ordered: Red wine oxtail (sweet, crispy, no peculiar smell. More bones and less meat, it is recommended to bite with hands. French fries, taste is average) 19 euros per person. Grilled cod (tender, smooth, light and delicious) 19 euros per person. Red wine 4 euros per glass. Orange juice 2.75 euros per glass. Plus service charge 10[%]. A total of about 49 euros. Note: Foreigners are slow to serve food, leave time.

In Spain, we are used to ordering set meals, which are usually the specialty of restaurants, and the price is much cheaper than ordering individually. They have a Chinese menu, and there are 2 set meals for lunch. The regular set meal is 17 euros, and the set meal with oxtail is 26 euros. There are 2 of us, and each of us orders something different, so we can share different sets. The main dishes are oxtail and fried fish. The oxtail is crispy and tasty, so delicious! The fried fish is fishy, ​​the dish is beautiful, and the portion is large! For the appetizer, one garlic egg bread crumbs, which is OK! The other is tuna salad, which is ordinary! There is only one dessert to choose, and both of them chose lemon cheesecake, which is delicious and not sweet!

The restaurant is not crowded, but it has unique decorations, which I like very much.