Pepe Paya

The waiters were very attentive. The food was great. The Angus beef was delicious. The hake in tempura was delicious, but the most delicious thing was the dessert: upside-down cheesecake. Amazing!

The atmosphere when we entered was very promising, as it turned out. The quality of the service and the product was very high. We tried the three house desserts (French toast, chocolate fondue and cheesecake) and they were very tasty, not cloying at all. It was a pleasure to have been there.

I had booked the restaurant after seeing the good reviews on The Fork and because I didn't know of any other place to eat in Santiago de Compostela. It really is ideal and the quality-price ratio is exceptional. We ordered the grilled meat and it was delicious. It really is the best place we ate in terms of quality, quantity and service. Sophisticated and where they serve large quantities of whatever you order.

A restaurant that is part of our agenda, as it does not disappoint with excellent service and quality! Good selection of wines with moderate prices

After reading several reviews of the restaurant, I made a reservation and the truth is that the place is very nice, the food is delicious and the service of the restaurant's professionals is excellent. It is worth making a reservation and enjoying the meal.