A Curtidoría

Excellent Galician restaurant, specialising in rice dishes and seafood. Good wine list, the Terra Guada Albariño was outstanding.Scallops to start which were delicious and fresh, followed by Fideos (Spanish noodles with shellfish), which was also very good. Artisan ice cream and a cortado to finish.The best meal of our holiday, walking the Camino de Santiago.

Wonderful find. All was superior but the best was a special barrata salad with fresh unique greens, a touch of sweet granola, and an olive oil / light pesto dressing. Fantastic!

One of the best restaurants in Santiago. Great product and traditional cuisine, wide wine selection topped with an outstanding range of desserts.

They take care of every detail. excellent service, wonderful meals. Gluten free options. Thank you for an amazing experience. We will be back for sure!

We were the only people in the restaurant all evening. We ordered baked noodles with mixed seafood, similar to a paella. When it arrived it was very dry. It arrived at the table in the pan it was cooked in. The bottom of the noodles was completely black and burnt. This burnt taste permeated the whole dish. We complained. The restaurant owner couldn’t have been more apologetic. Offered to cook another which we declined. There was obviously no charge for the meal. We offered to pay for our wine. He would not take payment for the wine. . He offered a complimentary meal the following evening but we fly home today. So disappointed.