Casa Obdulia

The dinner was exquisite. First they served us some pickled mussels with a very delicious emulsified sauce as an appetizer. We ordered some squid croquettes in their ink with piquillo pepper aioli as a starter, which were delicious. Then we had grilled sole and turbot with al dente vegetables and sliced ​​fried potatoes. Fabulous. To finish off, the best cheesecake I have ever eaten. Spectacular. All accompanied by an excellent Godello. The service was unbeatable. The chef came out when we were leaving to ask if we liked everything. Very attentive.

Spectacular experience! Impeccable service, impressive product. We will return. Juan is a super chef!!!. Thank you. A family from Madrid who loves Galicia.

The food was excellent. We ate fantastic sea bass with a very smooth sauce that enhanced the quality of the product, some delicious scallops and the cheesecake and apple compote were wonderful. We left very happy and plan to repeat.

Excellent service and treatment, excellent product and excellent cuisine. With a more than adequate price, a magnificent experience that I would recommend without hesitation and that I will repeat sooner rather than later.

The meal was excellent, the staff super nice and professional. Excellent local wine! We would never have thought given this restaurant from outside that it was so good.