La Ultramarina

[In-depth tour of Spain]: Make a Spanish meal yourself Food experience In Spain, I found a small private kitchen hidden in a store. The chef chose to receive all kinds of guests here and teach them how to cook Aragonese dishes. Customized recipes [Mini sausage with black garlic mayonnaise burger] Chop the marinated bacon into patties, spread a layer of homemade mayonnaise on the bread, and serve with cherry tomatoes and local lilac leaves. It's delicious. The second dish [Lilac risotto] Chop the lilac into pieces, then cook it and put it in cold water. At the same time, cook the rice and white wine together, and add butter cubes and lilac to a certain degree. The final color will be green and very fragrant. [Fried lamb chops with steamed vegetables] Marinate the lamb chops with black pepper and salt, and fry them. Sprinkle a little salt on the vegetables and steam them directly. [Wine peaches with cookies] Marinate peaches with wine, add a ball of ice cream on top, sprinkle with some cookie crumbs and raspberry jam. Address: La Zarola, Zaragoza (C/San Miguel, 35-Tfn.661 668471)