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Subbetica
Trip.com Gourmet Awards
Best Restaurants in July in Subbetica (Updated 2025)
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Cuisines
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All
Western-style
Japanese
Business Hours
Clear
0:00 am～5:00 am
5:00 am～10:00 am
10:00 am～02:00 pm
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Price
Clear
AUD 0
AUD 206+
1. El Rincón Del Acebuche
5
/5
15 Reviews
AU$40
Western-style
TheForkUser
Because this restaurant is so highly rated in the Michelin Guide, I decided to have lunch here. Unfortunately, I was the only guest, together with 1 other table, which meant that the atmosphere was not fully appreciated. I work as a sommelier myself, and was therefore especially curious about the wines. I drank a delicious Mencia, and the food was very good. I would not have fried the pulpo myself, but the taste was sublime. The tenderloin afterwards also tasted incredibly good! The dessert, the strudel with caramel was also fantastic. I would like to come back for dinner at a busier time so that I can experience the atmosphere of this restaurant better. Compliments for the service, the delicious wine, and the fantastic food!
2. Restaurante El Patio del Hotel
4.7
/5
15 Reviews
AU$90
Western-style
TheForkUser
A very nice place, in the courtyard of an old convent converted into a hotel, the service was of great quality and the cuisine too. We will come back!
3. Bar Los Caminos
No comments yet
Western-style
4. Taberna Bolero
4.8
/5
17 Reviews
Western-style
TheForkUser
Really good food and service! We will definitely come back soon!
5. MOKUREN
4.9
/5
15 Reviews
AU$49
Reservation Available
Japanese
TheForkUser
Lovely Japanese fusion restaurant.They have 3 vegan dishes but the chef adapted some dishes for us on the spot.Food was very tasty, the staff very attentive and the settings beautiful.
6. La Lezna desde 1943
3.5
/5
2 Reviews
AU$29
TheForkUser
Good restaurant to stop off on the way, which was our situation. If I lived in the area I would probably go back.
7. Restaurante Los Billares
No comments yet
Western-style
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TheForkUserBecause this restaurant is so highly rated in the Michelin Guide, I decided to have lunch here. Unfortunately, I was the only guest, together with 1 other table, which meant that the atmosphere was not fully appreciated. I work as a sommelier myself, and was therefore especially curious about the wines. I drank a delicious Mencia, and the food was very good. I would not have fried the pulpo myself, but the taste was sublime. The tenderloin afterwards also tasted incredibly good! The dessert, the strudel with caramel was also fantastic. I would like to come back for dinner at a busier time so that I can experience the atmosphere of this restaurant better. Compliments for the service, the delicious wine, and the fantastic food!
