La Rôtisserie

A relatively high-end restaurant, the main dish is steak. I ordered a steak, which was of good quality, but a little small. The sauced duck tasted good, and the duck meat was a little more affordable. The egg skin inside was delicious, and the roasting temperature was well controlled.

High-end, elegant and artistic, the quality of Western food is outstanding, worthy of its reputation

The dishes are beautifully prepared, full of flavour and very delicious

Come to Zurich to have a wonderful Michelin one-star meal. This summer's star-grabbing trip The focus is on three Michelin three-star restaurants in Northern Europe. I have no choice but to wait until the visa is issued. The direct flight to Copenhagen has risen to 10,000 US dollars, so I bought a flight from Zurich at half price. Zurich doesn't have any world-renowned restaurants, but [La Rôtisserie] is enough for me to stay here for a night. In just two weeks, I went from San Francisco to Copenhagen, changing cities every two nights. Flashing through Berlin, Vienna, and Stockholm. After returning to Copenhagen to have the last Michelin three-star meal, it is inevitable that I feel tired of fine dining. But the Michelin one-star restaurant [La Rôtisserie] located by the Limmat River The beautiful river view and healing taste captured me for four hours. I have been to hundreds of Michelin one-star restaurants around the world. The ingredients, production, presentation, and service are uneven. Some have a casual atmosphere and are affordable. Some are exquisite and work hard to get two or three stars. #DenmarkCopenhagen #Copenhagen #Copenhagen Trip