Been coming here for years. The exposed brick and open kitchen vibe is just right - cool but never tries too hard. That&#39;s what keeps me coming back to the Old Market.

Been coming here for years. The Gardener&#39;s Omelette is always spot on, you can really taste the fresh ingredients.

Bri the bartender was a pro on a packed night. The spicy calamari had a nice kick, and the Acadian chicken linguine was just right. My old fashioned was perfectly balanced to cut through the heat.

The clam chowder special was fantastic. Everything else was fine, but that chowder was the real winner.

A solid old-school steakhouse. The salad bar is fresh and well-stocked, which is a nice touch. I had the whiskey prime rib cooked rare, and it was pretty good. The place was a bit loud for my taste, though.

Solid spot for a steak. The T-bone was cooked just right, and I had to try the root beer float - a fun throwback. The little Warren Buffett room was a quirky touch. Prices felt fair for what you get.

The chicken parmesan is pretty good here, tender and flavorful. A solid choice for a classic dish.

The seafood enchiladas were really tasty, but the key lime pie stole the show. Seriously, the best I&#39;ve had. The martini was a nice touch with the seafood.

The grilled cheese with apple butter was good, but the portion felt a bit small for the price.

Had a quiet solo dinner here. The asparagus shrimp was solid, but the real star was the hot and sour soup&mdash;perfectly balanced acidity. Paired it with a crisp Riesling from their short list, which worked surprisingly well. Service was friendly, no rush.

The surprise dessert pairing was such a thoughtful touch for NYE. It wasn&#39;t just a plate, but a little moment that felt personal. The staff really made the evening.

The salad bar is the main reason I keep coming back. So many fresh toppings, and it&#39;s always fully stocked. It&#39;s included with most entrees, which is a nice bonus.

Late lunch, happy hour drinks were solid. The mac and cheese was good, meatloaf portion is huge. Staff was friendly, no complaints. Convenient spot for a quick bite.

Been here a bunch with friends. The food is always solid, which is perfect when you just want a reliable spot to catch up. Service is usually quick, so you&#39;re not waiting forever between rounds of drinks.

As someone with dietary restrictions, the clearly marked menu was a huge help. Staff double-checked my order for allergies. Felt safe and relaxed the whole time.

Been coming here for years. The outdoor garden is always so peaceful, even on a busy Friday night. It&#39;s why I keep coming back.

Been coming here for years. The local beer selection on tap is solid. Tried an ale that had a real coffee taste to it. Different, but I liked it.

The staff here are so nice! They remembered our names and even brought us a little free dessert to share. It made our girls&#39; night feel extra special.

Been coming here for years. It&#39;s always that same chill, welcoming vibe - just feels like a local spot.

The sirloin is cooked just right. I really appreciate how fresh and crisp the Greek salad always is.

The lamb chops were so tender, and the filet mignon Oscar-style was delicious. It was nice having the restaurant connected to the hotel for an easy dinner.

The private room was perfect for our rehearsal dinner. They had a great wine list that paired nicely with the group menu.

The bartenders here know their stuff. Had a couple of their house cocktails, and the balance was spot on. Prices at the bar felt fair for the quality. Service was attentive without being overbearing. A solid spot for a well-made drink.

The wine pairings with the Chef&rsquo;s Menu were the highlight. Our server had a real knack for explaining why each pour worked with the dish&mdash;the Gr&uuml;ner Veltliner with the scallop course was a particularly smart match. Made the whole evening flow nicely.

Logan S. really knew the menu. Suggested the grilled salmon and a quinoa salad. The salmon was so fresh, cooked just right. The salad had crisp greens and a light vinaigrette. It was exactly the kind of healthy, balanced meal I look for.

Cozy spot with brick walls and soft lighting. Had the grilled octopus, it was tender but a bit salty for my taste. Good for a quiet dinner.

The catfish was so good, definitely worth the price. Portions are big enough to share with a friend, which is perfect for a casual catch-up. Some of the sides felt a little pricey though.

The charcuterie board is a nice deal for what you get. My Nosh burger was cooked just right, and those truffle fries were fantastic. Service was really friendly and attentive, which made the whole visit feel relaxed.

The wedge salad was a classic done right. Generous with the blue cheese and bacon, which paired nicely with a crisp Chardonnay. The loaded baked potato was solid, too. Good portions for the price.

Been here a few times now. The servers are always so nice and actually know the menu inside out. Last time, our waiter suggested the special pasta and it was spot on. Just felt really taken care of.

Planning a Tabor trip? Discover the best restaurants in Tabor with traveller reviews, ratings, menus, photos and exclusive dining deals. Book tables instantly on Trip.com.

The best restaurants in Tabor

The Boiler Room

FarmHouse Cafe & Bakery

Spezia

Louie M's Burgerlust

The Drover

Gorat's

Cascio's Steakhouse

Shucks Fish House & Oyster Bar

Upstream Brewing Company

Hiro 88

Plank Provisions

Spaghetti Works

Twisted Fork

M's Pub

Blue Sushi Sake Grill

Omaha Prime

Omaha Tap House - Downtown

Flavors

Crescent Moon

King Kong Dodge

Spencer's for Steaks and Chops

Pitch Pizzeria

Blatt Beer & Table

Le Bouillon

Sullivan's Steakhouse

V. Mertz

Big Mama's Kitchen and Catering

Nosh Restaurant and Wine Lounge

801 Chophouse

Via Farina Downtown