牛牛家铜瓢牛肉(和顺古镇店)

My friend told me that this is a very distinctive local food restaurant, and it is said to be a must-try and check-in spot when visiting this place. When I got here, I saw that it really lived up to its reputation, with quaint buildings and many people checking in and eating. It is indeed very distinctive.

As a beef lover, this restaurant completely conquered my stomach! The beef in the Tongpiao hotpot is very generous, the meat is firm and chewy, the beef tendons are soft and tasty, and the soup base becomes more fragrant as it cooks. I especially recommend their sauerkraut soup base, which is slightly sour and appetizing, and it tastes good with anything. The service is also very considerate, and they will take the initiative to add soup and adjust the heat. The experience is superb!

The first meal after landing in Heshun Ancient Town was a bit unexpected because the hotel room was not cleaned yet, so we decided to go out for a walk to find something to eat before going back to get the room. The car sent us to the main entrance. This was also the only time I entered the ancient town from the main entrance. The ancient town is actually quite large. I found a relatively nearby | Niu Niu's Copper Porridge Beef (Heshun Ancient Town Store)^ This is it. In fact, it was already very late when we arrived at the store, about 2 o'clock in the afternoon, but the store was still crowded, which shows that the business is quite good. Fortunately, the place is big enough, so there is no need to queue. I simply ordered a set meal with some vegetables. Hurry up! To be honest, the people in the ancient town are still very honest. The portion of this beef pot is very substantial. It turns out that this pot is completely enough. The taste is not bad. It is worth trying

It was easy to find it by following the navigation. The food was served quickly. It took less than five minutes from the time we sat down and ordered to the time the food was served. The waiter responded quickly as well. Two people ordered a small pot with a few vegetarian dishes. It was very filling. The beef was very generous and tasted great.

Although you have to climb a high slope to get there, there are a lot of people. Fortunately, I booked a seat in advance. It was full of people and there was a queue behind. The beef pot is very big. It looks spicy, but it is actually spicy. It is not Sichuan or Chongqing spicy. In comparison, the spicy of Yunnan is still very friendly and memorable. In addition to the set meal, beef tripe and yellow throat were added. The beef tripe was very good, and the yellow throat was more ordinary. The side dishes in the set meal include lettuce leaves, wide noodles, and baby cabbage. The portion is also large. Three people ate until they were full. My friend who was traveling with me had diarrhea after eating, but I was fine. In the next few days in Tengchong, I still missed this beef pot but was embarrassed to ask my friends to come and eat together.