The lamb chops were cooked just right, juicy with a nice char. The portion was a bit small for the price, but the flavor was on point.

The DIY cooking part is fun, but the real star was the sauces. You can really taste the fresh herbs in them.

The coffee-cured filet mignon. Ordered it medium-rare, and it was spot on. That dry rub crust had a deep, almost smoky flavor from the coffee grounds. Really tender. It&#39;s the one thing I&#39;d come back for.

Been coming here for years. Burgers and pork chops are my go-to, and the salmon&#39;s always reliable. Staff like Spike and Justin are on it, no fuss. It&#39;s just a good, steady spot.

The artichoke dip was pretty good, creamy and warm. They printed a personalized menu for our graduation dinner, which was a nice touch. A solid spot for a casual celebration.

Stopped in after work. The lamb tikka masala was solid, creamy with good spice balance. Service was prompt, which I appreciate on a weeknight. A reliable spot for a quick dinner.

Trivia night was fun! The Korean pork belly was really tasty. The espresso martini was my favorite. It&#39;s a cozy spot, though the stools at the bar aren&#39;t the most comfortable for a long visit.

The portions here are really generous, and I appreciate that. The menu has plenty of options to choose from. It&#39;s nice to find a spot where you get good quality for the price.

The Greek omelette was pretty good. Service was quick, though the salmon Benedict was just fine.

The dinner combos are huge! We got the chicken and beef platter and honestly couldn&#39;t finish it. Perfect for sharing with a group, we ended up with a whole extra box to take home.

Kiarra was super attentive even near closing. The wings were solid, and the house IPA paired nicely with them.

The apple pie iced latte was just right for a warm afternoon. Not too sweet, and you could still taste the coffee. Sat outside for a bit, it was nice.

First time here and I&rsquo;m pretty picky about Chinese food. The flavors were spot on. Service was really nice and polite, which made the whole dinner feel relaxed. I&rsquo;ll be back for sure.

The cheesesteak was a solid first try. The steak had a nice seasoning and was really tender. Even after the drive home, the bread didn&#39;t get soggy at all.

The fried oysters were a standout. So crispy on the outside, still juicy inside. I&#39;d come back just for those. The rest of the meal was solid, but those oysters are the reason I&#39;m telling friends about this place.

The chicken piccata was nice, but I really appreciated the freshness of the ingredients in the romano herb-crusted chicken. The herbs tasted so vibrant, like they were just picked. Portions are definitely generous for dinner.

The pulled pork sandwich was really good. I also appreciate that they support veterans.

Open kitchen was cool to watch. Cook kept it clean, washed hands and changed gloves while prepping. Felt good about that.

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