Best Restaurants in August in Ukraine (Updated 2025)

View on Map

Cuisines



All



Western-style



Bars/Bistros



Japanese

Specialties



Open Late



View

Business Hours



0:00 am～5:00 am



5:00 am～10:00 am



10:00 am～02:00 pm

Price





AUD 0

AUD 206+

109. KULT

没有蜡ollingWhile retaining the signature dishes, the menu has its own surprises. The former is decorated in a dark industrial style, with walnut wood burning in a metal oven, and smoked slowly for a long time, releasing the aroma and firmly locking the gravy, without letting down any piece of meat. The pork belly is slow-smoked for 4 hours, and the lean meat absorbs the fat of the fat, making it crispy and similar to crispy roast meat. Dip it in barbecue sauce mixed with mustard sauce, the heavy taste is just right for drinking.

110. RED

love is blueAll of that is right about this place! I started my meal with the tuna, had the Rock N Roll for my main, and ended the meal with a plate of Mediterranean seared sea bass. Each dish was recommended by my server, who was very attentive and knowledgeable. I was alone at the sushi bar, but the chef kept me entertained. I can't wait to go back and try it again.

111. Tashkent Restaurant

AU$11Asian Cuisine

没有蜡ollingA Russian restaurant. It was a pity that the Russian sausage was sold out and I didn't get to eat it. But the other dishes were also very good. I highly recommend the cheese pie, which is very sweet, with flowing fillings and can be pulled into filaments. The Ukrainian pilaf is softer than the Xinjiang pilaf and very tasty. The Ukrainian chicken leg skin is crispy, and the combination of chicken and mushrooms is just right. I couldn't help but eat it one bite after another.

112. BAO Modern Chinese Cuisine

没有蜡ollingI have been in Ukraine for almost two months. This is my first time to go to a Chinese restaurant. I ate sweet and sour carp, Peking duck and soup. It was really rare! Thanks to the recommendation of my Chinese friends here. And there are really many Chinese people coming here, which shows that this place is really good.

113. Yellow Place

AU$5Coffee Shops

没有蜡ollingThe signature dishes are matcha 🍵rolls and kohlrabi. Matcha is the signature dish, which makes it even more appealing. The plain-looking small rolls are refreshing, delicate, moist and soft when you take a bite. Mascarpone cheese cream is added, which is rich and refreshing, which makes people love matcha even more. The heated kohlrabi has a crispy shell, and is soft and delicate inside, with a slightly higher sweetness. Fortunately, it is small, and you can eat it in two bites and swallow it [snickering] In comparison, the coffee is a bit ordinary, SOE American oatmeal latte is like a piccolo, and it is still perfect with desserts~

114. Baklazhan

AU$42Bars/Bistros

没有蜡ollingThis restaurant has been open for several years. I passed by it several times and finally had the chance to try it! At first glance, the name looked like Pakistan. Not only does it have authentic Russian food, but the Western food is also wonderful! I recommend their baked mushrooms, which are really delicious.

115. Umka

AU$56Coffee Shops

没有蜡ollingTo be honest, I was attracted by the bright colors of the interior design of this cafe. I ordered two cups and two cakes, and it felt just like that. You really can't be deceived by appearances. The price-performance ratio is average. To be honest, this thing is a little expensive, and it hurts.

116. Crazy family

没有蜡ollingThe price is very affordable and the taste is good. Although the set meal I chose did not include appetizers, soup, side dishes, etc., the content of the set meal completely met my dietary preferences, which is meat, meat, meat. Although there was too much meat in the end and it was a bit greasy, fortunately the drinks were delicious and the desserts were delicious and not greasy, making the final dining experience excellent.

117. Grill do Brasil

Western-styleOpen Late

红妆人NefelibataThe sausages are more like chopped meat, with rich vegetables and spices. The grilled pork skewers are surprisingly not fishy or hard, very tender and fragrant, and you can hardly tell it is pork. The locals also use sunflower oil to brush the grilled skewers to keep the fragrance of the skewers~