Matisse

The chef recommends European dishes such as: authentic Ukrainian borscht, signature cheese baked ox tongue chowder, Russian court smoked venison, authentic roasted pork ribs, baked duck breast with apples, etc. The purple-red Ukrainian borscht is made from fresh and sweet beets, with sour cream in the middle of the soup; the signature cheese baked ox tongue chowder is topped with a layer of crispy and fragrant puff pastry, which can be cut into thin pieces before eating, and then eaten with the ox tongue and juice. It is worth mentioning that the store has vodka imported from Eastern Europe and a variety of alcoholic beverages, which is also the reason why customers come again.

This is a typical Ukrainian restaurant located on the 15th floor of the Kiev City Hotel. From the window of the restaurant, you can see the beautiful city of Kiev. The restaurant itself is spacious and bright, with elegant decoration. The Western food here is very good, especially the desserts and ice cream.

Drinking is perfect, especially in Eastern Europe. It's beautiful, the wine is good, the people are nice, and the wine culture is good.

The cakes and desserts are very uniquely designed and taste great.

The dishes are quite authentic and the presentation is beautiful.